There are two types of snails. One is the general name for animals of the genus Snail, which is only distributed in Yunnan.

The second is the common name of the square ring snail, which is a favorite food of Zhejiang people.

It is a specialty of my country. It is only found in various lakes in Yunnan Province on the southwest plateau of my country. Fossil species of the genus Snail have been found in the Cenozoic strata of Yunnan, Guizhou, and Guangxi.

People in Liuzhou have always liked eating snails. In the 1960s and 1970s, the ingredients of Liuzhou snail stalls at that time were stone snails. The soup was sweet and delicious, unlike the fishy smell of snail soup.

A friend from Liuzhou often wants to have a bowl of snail noodles when he feels stressed.

Stop looking up at the stars at 45 degrees, cook a pot of snail noodles today, and become a full-fledged human being.

Let’s take a look at the professional answers in Zhihu: 1. First of all, let’s popularize the pronunciation of snail noodles. The second character is 蛳 next to the word worm, and it’s a flat-tongued s:) It’s not “lion”, it’s not “

sh", and we can no longer laugh at our southern friends who are flat-toned and ignorant.

2. When cooking snail noodles, don’t pour it all into the same pot like noodles.

3. Don’t expect to find chunks of snail meat in the bowl, because it has already been melted into the pot of soup.

First, soak the snails in water for two days and spit out all the mud; then add ginger, onion, garlic, chili, various spices and seasoning, stir-fry with hot oil in a pan until the flavor comes out; add water, add pork bones, add more spices and use a small

After the fire is simmered, a pot of spicy, salty and fresh snail soup is ready.

Use a separate pot to cook rice noodles and another pot to cook soup and vegetables. When it's almost done, take out the cooked rice noodles and put them into the cooked soup to stir.

4. The ecstatic smell comes from the sour bamboo shoots, not the snails.

Sour bamboo shoots are fermented bamboo shoots. After being blanched in the snail soup, they give off a special fragrance. They are sour and crispy, and are super appetizing.

After eating, you will also be infected with this addictive smell, which is more powerful than durian and can linger for three days.