1. Shankeng fish and mountain streams produce delicious food. There are also some fish living in the mountain streams of Nankun Mountain in Longmen County. They feed on aquatic plants, insects and shrimps. They are pollution-free and have delicious meat.

It can be fried or pan-fried, pan-fried tastes better.

Slightly sauté the ginger and green onion, then slowly fry the Shankeng fish in the pan until both sides turn yellow, and the meat is tender and delicious, with a fragrant aroma.

2. The most delicious thing about white-cut bearded chicken is that white-cut bearded chicken is a specialty of Longmen County, where Nankun Mountain is located. Bearded chicken that has been raised for half a year and has grown to about two and a half pounds is the most delicious.

"Beautiful chicken must be cut in plain white." White-cut chicken maintains its original flavor and prevents the chicken from shrinking.

The freshly cooked chicken is served with a dipping sauce made of dried onions, soy sauce and peanut oil. When you take a bite, you will find that the most delicious thing is actually the chicken skin, which is smooth and delicious.

3. Yong tau foo Dongjiang yong tau foo originated from the habit of making dumplings. Since they migrated to Lingnan and had no wheat to make dumplings, Dongjiang people came up with how to eat yong tau foo during the holidays.

The preparation method of Dongjiang Yong Tofu is exquisite, and the ingredients are carefully selected. Dongjiang Yong Tofu is also a must-have dish for Dongjiang people on festive days.

4. Pickled pork with pickled pork pickled pickled vegetables is a traditional specialty of Huizhou. It is golden in color, fragrant, sweet and refreshing, neither cold nor dry, nor wet nor hot. It is said to be a "righteous dish" and has long been famous. It is said that it is the same as Yanhuoji chicken.

Yong Tofu is also known as the "Three Treasures of Huizhou".

Braised pork with plum vegetables is delicious, refreshing but not greasy. It is loved by people and has become a delicious dish at Huizhou banquets.

5. There are many ways to eat dog meat in a pot, such as stewing, frying, or stewing. However, Huizhou people’s habit is to cook dog meat in a pot.

As the saying goes: "If the dog meat rolls three times, the gods will not be able to stand still." When the dog meat is cooked, the aroma is tangy and mouth-watering. Therefore, Huizhou people call dog meat "fragrant meat" and have a saying "when eating dog meat"

Quilt" theory.

6. Hakka Salt-Baked Chicken "Salt-Baked Chicken" is a famous dish in Guangdong. It was first created in the Dongjiang area of ??Guangdong. Hakka Salt-Baked Chicken is a delicious dish. The main raw materials include Hakka tender chicken. This dish has soft skin and tender meat.

, fragrant and delicious, and has warming and tonic properties.