Rugao meat floss product features: shaped like monkey hair, velvet-like, light yellow or golden yellow, rich in nutrients.

It is a kind of food with high protein, low fat and suitable for all ages.

Dong Dong Dong The Tang Dynasty began in Rugao.

According to the record of the Gengyin year of Emperor Daoguang of the Qing Dynasty (the year of "Chongchuan Guiwenlu"): Dongtang was made by Dong Xiaowan, the concubine of the emperor.

When I did not return to Chao people, I gave this candy from Qinhuai to Chao people, so it is now Qin Tie Dong Tang.

In the Ming Dynasty, he ventured out of Xinjiang and lived in seclusion in Rugao Water Painting Garden with Dong Xiaowan.

Celebrities from all over the world often gathered in the garden to sing poems and wine.

Xiao Wan made halva for customers, which tasted delicious and was praised by customers.

Therefore, it is called Dongtang, which has a history of more than 300 years and has become a high-quality famous brand product in this city.

The Shuiminglou brand winter sugar produced by Rugao City Food Factory inherits traditional craftsmanship and is made from the above-mentioned white sugar, pure caramel, peeled sesame seeds, etc.

Crisp, sweet, pure taste, fragrant on the teeth and cheeks.

Obtained the Jiangsu Province Quality Product Certificate in 1985.

Sales now reach hundreds of thousands of boxes.

Rugao Yellow Chicken Rugao Yellow Chicken is a local breed of chicken that has been selected for a long time.

Because of its yellow beak, yellow feet, and yellow hair, people are accustomed to calling it the three-yellow chicken.

As early as the Jiazi period of Jiaqing (AD 1840), the revised "Rugao County Chronicle" recorded that chickens are common livestock, and varieties include flower chickens, deer chickens, etc.

Roe deer chicken refers to a yellow chicken whose feathers are the color of roe deer.

This shows that the Rugao people have long regarded yellow chickens as domestic animals.

In fact, not all Rugao yellow chickens are yellow.

It still has distinct black feathers on its neck, wings and tail, forming its unique features.

This kind of chicken has a small head, shaped like a snake head, big eyes, a single comb, upright flowers, and earlobes; when it spreads its feathers, its skin is yellow.

The chest and leg muscles are well developed, because the feathers are close together, and the figure is delicate.

Rugao yellow chicken is a type that can be used for both egg and meat.

It is medium to small in size, active, and good at foraging; it has strong adaptability and can tolerate large amounts of feeding.

They lay many eggs, usually about 180 eggs.

This chicken has thin, tender and delicious skin.

It can be braised, cold cut, stewed, simmered, stir-fried, grilled, fried and more.

It is eaten in one place, so it is also called a chicken.

To this day, the famous dish of three yellow chickens killed alive is still served at banquets in Shanghai.

Dongxian pig Dongxian pig is the leading breed in Rugao's pig industry.

According to the book "Rugao farmers attach great importance to the cultivation of pig breeds" compiled during the Wu Geng period (1750 AD).

Dongchuan pig is a fine breed that has been cultivated locally for a long time.

This kind of breeding pig originated from the high sandy soil areas in western Rugao and eastern Taixing and has become one of all breeding pigs in China.

The Eastern Pig has black fur, a long body, a broad chest, a straight back and waist, tall limbs, thick and powerful hips, and a large, drooping head and ears.

There are two types of heads: horse-shaped heads with long and straight faces, short and thick mouths, deep nests, and horse-shaped heads, mainly distributed in eastern Rugao; lion-headed heads with short and wide faces, slightly concave faces, many wrinkles, and large ears.

Shaped like a lion's head, it is mainly distributed in western Rugao.

Dongchuan pig sows have early sexual maturity and high reproductive rate, with more than 9 maiden births and about 12-14 parous births. They have high postpartum lactation, strong feeding ability, and uniform piglet development.

Dongchuan pigs have a gentle temperament, are resistant to roughage and grow quickly.

During the fattening period, the daily weight gain is generally 0.38-0.41 kg, and the weight of each head is 80-100 kg from July to August.

East Sichuan pork is of good quality, rich in nutrients, and has a lean meat rate of 44-45%.

Since the 1950s, Shaker pigs have been promoted as the male parent, and in the 1970s, Su Dabai pigs have been used as the male parent.

The first generation of hybrid pigs grew faster and had better meat quality.

It is a high-quality source of pigs for filling Rugao sausages, fragrant tripe and processing Rugao floss, ham and other famous products.