Step 1: Peel the lotus root, wash it, cut it into thin slices, and soak it in clear water to avoid discoloration of the lotus root.

Step 2: Prepare appropriate amount of garlic, bean paste, soy sauce and spiced powder.

Step 3: Slice pork belly for later use.

Step 4: Pour oil into the pot, add pork belly and stir-fry until the meat turns white.

Step 5: Add 1 spoon bean paste and 1 spoon soy sauce.

Step 6: Add the right amount of soy sauce and stir well, then put it in a pot and put it in a bowl for later use.

Step 7: Pour the remaining base oil into the lotus root slices and stir fry.

Step 8: Stir-fry until the lotus root slices are raw, add the fried pork belly and stir well.