Gaochun is now the most popular place for tourists. Gaochun old street has all kinds of snacks. Because it is close to Gucheng Lake and influenced by crabs in Gucheng Lake, the best snack there is crab yellow dumplings.
Xiehuang baozi stuffed with juicy pork
Gaochun old street's most famous crab-yellow dumplings are the brand of Master Wang Zhaoya. His family has been on Jiangsu TV and Shanghai TV for many times, and his popularity is extremely high. His family has three kinds of crab-yellow soup packets: 10 yuan, 20 yuan's golden crab-yellow soup packets and 30 yuan's best crab-yellow soup packets. Crab yellow soup bag is thin and juicy, and delicious!
If you visit gaochun old street, you must not miss this delicious food.
2, Gaochun cuisine: cakes
Another common snack in gaochun old street is cakes, but today I'm going to introduce you to the most popular soft-scented cakes in Gaochun. Soft fragrant cake is a summer snack in Gaochun ancient town, which has a history of about 300 years.
Cake and pastry
There are only four main raw materials for soft fragrant cakes: glutinous rice flour and japonica rice flour, mint juice and white sugar. Glutinous rice flour is made of glutinous rice produced by Gaochun. It is white, thin and fragrant. Stir the four raw materials evenly, steam them over high fire, and cut them into small diamonds. Cages filled with soft cakes are generally lined with fresh and clean lotus leaves. Soft-scented cakes are sweet and sticky, with a hint of mint and lotus leaf fragrance, cool and antipyretic, very refreshing.
This kind of soft-scented cake is not something you can eat when you go, but depends on "the right time, the right place and the right people". If you are interested, you can try to find it.
3, Gaochun cuisine: stinky tofu
Nanjing is most famous for its stinky tofu, but some people will still be greedy for Gaochun's stinky tofu. Gaochun's stinky tofu is really different, and it is better in practice. Crispy outside and tender inside, delicious.
Stinky tofu
Gaochun's stinky tofu is made by soaking soybeans and grinding them into water tofu, and then pressing white water tofu into white dried tofu; Qianzi was put into a special kind of salt water. This brine is made from rotten pickle juice left over from the second year. Fruit juice gives off a natural smell and is a delicious side dish in itself. After pickling, seal it for a few days and then take it out. White tofu turns into black tofu, which smells strange and is fried in oil pan. The smell of "smelly" comes to the nose, and it is simply a kind of enjoyment to eat.
Therefore, I think even if you don't like stinky tofu, you must try it when you come to Gaochun.
4. Gaochun Cuisine: Seasoned with fragrant sugar
Some people choose to stay there for one night when they go to Gaochun, and have morning tea with the local elderly the next day. One of the snacks they must order in the morning tea is pour fragrant sugar.
Aromatic sugar
To make sugar, you must first boil a pot of maltose. When the maltose is golden and sticky, you can start cooking. When maltose is just cool enough to be picked up and shaped, but it is not very hard, roll the sugar into a circle with a length of 5cm and a finger thickness with a special mold, and immediately sprinkle the fried sesame seeds.
There are many candy vendors in the old street now. Even if you don't have morning tea in Gaochun, you should buy some and try it.