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Top 10 BBQ Rankings in the Country

The top ten national barbecue rankings: Xuzhou, Zhanjiang, Yanji, Changsha, Qingdao, Jinzhou, Zibo, Yibin, Harbin, Kashgar.

1. Xuzhou Xuzhou is a famous gourmet city in China. Xuzhou people especially like to eat barbecue. Xuzhou barbecue has a history of more than 1,900 years. In Xuzhou, everyone is a barbecue master.

Put a few tables and chairs and a small stove to create a barbecue atmosphere.

On a breezy night, the steaming mutton barbecue and the cool beer arouse the pride of Xuzhou people.

2. When it comes to barbecue in Zhanjiang, how can "Guangdong Silver", which is famous all over the country for its love of eating, have no say in eating by the sea? In the Guangdong barbecue night market, seafood barbecue is particularly eye-catching. Zhanjiang grilled oysters are everywhere

It’s the perfect accompaniment for late-night snacks. If you’re a small group of friends, sit down and order, all dishes will be served on the table. You’ll definitely occupy the C seat when cooking oysters.

3. Yanji is different from roadside stalls and food stalls in other cities. Barbecue has received the highest courtesy in Yanji, and is used for gatherings with friends, family reunions, birthdays, and festivals.

Barbecue in other places is almost a midnight snack. People in Yanji regard barbecue as a main meal, either for lunch or dinner. If there is a big event or a small love, their favorite thing is to have a barbecue.

4. Changsha Changsha is a city of gourmet food. Barbecue is also very popular in Changsha, because the barbecue in Changsha is very unique. Many celebrities who go to Changsha to record programs will eat there, which is very unique.

5. Qingdao Qingdao’s barbecue is generally based on seafood, which tastes very fresh, and Qingdao barbecue also comes with beer, so tourists who come to Qingdao will basically order a few skewers of barbecue.

6. Jinzhou Jinzhou’s barbecue is also very popular. In the early 1980s, when Xinjiang people set up stoves on the streets of Jinzhou and shouted in Xinjiang dialect to sell mutton kebabs, the flexible and innovative Jinzhou people started their own barbecue.

cause.

After several years of development, the barbecue industry has been carried forward in the hands of Jinzhou people.

Jinzhou's barbecue technique is unique, integrating the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world, condensing and refining it to form a flavored food with local characteristics.

7. Zibo Zibo BBQ is most famous for its barbecue and roasted lamb.

In Zibo, people love barbecue as much as they love hot pot.

In Zibo, almost all barbecue stalls will have barbecue, and the barbecued meat is almost exactly the same as hot pot.

In addition, Zibo also has many famous specialty snacks, such as Shandong No. 1 Noodles, Zibo Shaobing, Zibo Braised Pork, etc.

8. Yibin, the Capital City of the Yangtze River, has the surging temperament of a large river. The "Baba Shao" originated from the junction of Sichuan and Yunnan has a rough style and fresh ingredients, making it the best choice for Yibin "foodies" to eat late night snacks.

In recent years, the influence of Yibin's "Baba Shao" has also radiated to other regions, becoming a "frequent visitor" of food broadcasts on major social media.

9. Harbin Harbin, this city’s barbecue is also very unique.

Harbin barbecue, represented by red sausage, kidneys and roast chicken, can be said to be the best in barbecue.

Red sausage is made from pork belly or whole rack of pork tenderloin, and the kidneys taste very delicious after roasting.

Harbin barbecue emphasizes grilling one skewer to ensure the delicious taste of the ingredients themselves.

10. The history of Kashgar Barbecue can be traced back to thousands of years ago. During the Qing Dynasty, Kashgar Barbecue has become a classic delicacy. Like kebabs, it is a Western specialty, made by skewering various barbecued meats.

The biggest feature of Kashgar BBQ is its rich taste, including roasted lamb, mutton, mutton skewers, grilled vegetables, toasted bread, etc.

At the night market in Kashgar, you can eat a variety of kebabs.