Stinky Amaranth (Ningbo) The Three Stinky Amaranth in Ningbo is famous all over China, but the best among the three stinky amaranth is definitely the stinky amaranth. The locals love the crispness of its stalks. After pickling, the skin of amaranth is still hard, but the fiber inside has become jelly-like. Locals like to use it for porridge, but outsiders usually shake their heads when they see it. The smell of stinky amaranth is even if you cover your nose.

Houttuynia cordata Thunb, which should be the most well-known among the ten, is popular in Yunguichuan area. Locals can use it as a side dish or as a main course directly. Most foreigners can't get used to the fishy smell, but locals love it very much. In fact, Houttuynia cordata Thunb has the effect of clearing away heat and toxic materials. Interested friends can buy it online and try it.

The last player to play is of course the bean juice from old Beijing. It has a strong "swill smell", with sour taste, sticky texture and long aftertaste. It is a mystery that Beijingers love to drink bean juice.