Then someone must be curious at this time. Since crispy meat is so delicious, what should I do? In fact, the way to make this steamed bun crispy meat is very simple. As long as you can cook the oil pan, you are basically half successful, and the second half lies in the details. For example, the preparation of batter in the early stage and the adjustment of mouth in the later stage are very simple, but the simpler the steps, the more careful they need.
Ingredients: half a catty of pork
Accessories: 20g of sweet potato powder, 30g of flour, two eggs, ten Chinese prickly ash grains, a little raw ginger and onion, a proper amount of salt, 5g of soy sauce, sugar 1 g, star anise 1 piece.
Steaming steps of small crispy meat bowl
Step 1: First, peel the ginger and cut it into powder. Pork belly is peeled and cut into half a centimeter thick (without peeling, the taste will be greatly affected in the later cooking), then cut into the shape of short fingers, then stir-fry the pepper particles until they change color (the fried peppers taste better when they are out of the pot), and take them out and crush them with a knife.
Step 2: Then put the chopped pork belly into a large bowl, add Jiang Mo, chopped pepper and salt in turn, keep stirring in one direction, then put the eggs, starch and flour in and mix them evenly (a batter will appear at this time), and marinate for 20 minutes.
Step 3: Then turn on the stove and light it. Put six spoonfuls of oil in the pot (a little more oil, so that it can be fried more evenly). When it's 50% hot, add the pork wrapped in batter (put it in one by one, so that it can be fried more evenly and stick together easily), fry until the crispy meat is golden, and then take it out. Then raise the oil temperature and fry again (the purpose of frying is to achieve the effect of crispy outside and tender inside).
Step 4, add a little oil to the pot, add star anise, pepper, ginger and onion, stir-fry with low fire, add soy sauce when the nose smells the fragrance, stir (add soy sauce in advance, stimulate the fragrance of soy sauce by using the temperature of the pot), then add half a spoonful of water to boil, and add white sugar to taste (adding white sugar can enhance the taste and freshness).
Step 5: Finally, put the fried crispy meat into a bowl, add the soup just cooked, then pour it on it, steam it in a steamer for half an hour (it will be more delicious if steamed for a long time), then take it out and sprinkle with chopped green onion and coriander powder, which is a perfect ending.
Summary of steamed meat bowl
Through the above steps, I believe many people have a deeper understanding of the steaming of this small crispy meat bowl. Its overall steps can be divided into three steps, which will be easier to understand after decomposition. The first step is to prepare the batter. Don't dilute the batter too much in this step, or it will be embarrassing if the meat doesn't hang on the batter. The second step is to open the oil pan. The biggest problem of opening the oil pan is that the oil temperature is not well controlled. In fact, just fry the crispy meat until it is crispy outside and tender inside. The last step is to adjust the mouth. Do you want to taste too heavy in this step, otherwise the steamed crispy meat will be very salty, which will affect the taste.