Although I like pasta very much, I was not good at cooking pasta before. Now, because I can't live with my parents every day, it's difficult to eat the pasta cooked by my mother. It's easy to get tired of eating rice every day, but the spaghetti bought outside tastes not very good, so I specially learned the method of making spaghetti from my mother when I went home last time. I can make some steamed bread or rolls as the staple food.
What I want to share with you today is the' onion fragrant flower roll' I recently learned to make. Onion-flavored rolls are more salty and softer, which is a good choice for our breakfast. Simple, time-saving and labor-saving You can also try it at home.
Onion flavored pretzels
Required ingredients: 400g flour, 2 10g warm water, 2g yeast, 30g shallot, appropriate amount of salt and pepper powder and appropriate amount of edible oil.
Cooking steps:
1. First, prepare warm water of about 40 degrees, put the prepared yeast into warm water, and stir until the yeast is completely dissolved in water.
2. Pour the prepared flour into a clean basin, slowly pour the freshly prepared yeast water into the basin, and stir with chopsticks while pouring the water. Be careful not to pour all the water into the basin at once.
3. Then knead the flour into dough with smooth surface by hand, and then cover it with plastic wrap or put it in a warmer place for fermentation for a while.
4. When the dough is fermented to twice the original size and there are honeycomb eyes by hand, the flour must be fully fermented, so that the flower rolls can be softer. After the dough is fermented, knead it and put it on the chopping board for 5 to 10 minutes.
5. After the dough is proofed, prepare some small shallots, wash them, chop them up and put them in a bowl for later use, then add a little cooking oil and stir them evenly, so as to keep the shallots green.
6. Roll the proofed dough into a dough with a thickness of about 3 mm, then spread a layer of cooking oil on it and sprinkle a little salt and pepper powder. If there is no salt and pepper, you can also use ordinary salt.
7. Then spread the chopped leeks evenly on the dough and roll it up.
8. Put the rolled dough on the chopping board and cut it into small pieces. It is best to cut the dough into even numbers, so that there will be no surplus when they are stacked together.
9. Then fold the cut dough together, press it from the middle with chopsticks, and then round it from both sides to the middle.
10. After all the rolls are made, put them in a steamer, add some water, and cover them to wake up 10 minutes. Boil and steam for 10 minute, then turn off the fire and continue stewing for about 3 minutes.
Cooking skills:
1. Pepper and salt can be added to bread rolls, or salt can be used instead.
It's best to cut the cut flowers into even numbers when rolling, so that there will be no dough left when stacking them.