Elbow is a delicacy that many people like. Elbow is rich in collagen, which has a good maintenance effect on the skin and bones, and the taste is also very tender. So, what is the best dish to stew with elbow?

Actually, there are many dishes that go with elbow. Here are several common dishes for reference.

1. Potatoes Potatoes are a classic accompaniment to elbow stew. Cut the potatoes into large pieces and stew them with the elbows, which not only increases the taste and flavor of the dish, but also releases a rich aroma in the mouth, which greatly increases appetite.

2. Cabbage Cabbage is another common dish in elbow stew. The cabbage is tender, crisp and delicious. When stewed with the elbow, it not only has a rich taste, but also removes the fishy smell and relieves the mutton, making the dish delicious.

3. Tomatoes Tomatoes are one of the vegetables rich in nutrients. Adding tomatoes not only brings a delicious taste, but also makes the dish richer and more delicate.

Of course, in addition to the above three dishes, there are many other dishes that can be stewed with elbows, such as carrots, celery, mushrooms, etc., which can bring different flavors and textures to the dishes.

It should be noted that no matter what kind of dishes are paired with it, you must choose fresh, clean and hygienic ingredients. Moreover, avoid using too many seasonings and try to maintain the original flavor so as to better retain the delicious taste of the dishes.

In short, there is no fixed answer to what kind of vegetables are best to stew elbow with. As long as the ingredients are properly matched, you can make a delicious stewed elbow.