1, remove the rotten leaves from the outside of the cabbage, put the cabbage in the sun for two days, and let the cabbage run away.

2. Clean the cylinder for later use.

3. Turn the cabbage upside down and put it in a jar for compaction. Sprinkle a little salt on each layer to prevent the cabbage from rotting.

4. Find the right stone and wash it with boiling water. It would be better if there were a big stone.

5. press the stone on the cabbage.

6. Take a basin and pour the water into the jar. The water should not pass through the cabbage.

7. Press the stone hard by hand and compact it.

8. Leave it in the shade for more than 40 days until the cabbage and water turn yellow.

Method 2, steps:

1, jar-jar is very important. The old jar you want to use doesn't need to be big enough for your family to eat. The jar is well sealed, so wash it and dry it for later use.

2, well water-pollution-free well water, the quality of well water directly affects the taste of sauerkraut. Pour well water into the jar, not too much water, 2/3 is enough

3, the main ingredients-choose which vegetables need to be pickled according to personal preferences. The most common pickles in Bian Xiao's family are cabbage, radish and beans. Pick and wash the cabbage piece by piece, cut the radish into round pieces, and wash all the beans. When these raw materials are ready, put them aside to dry.

4, accessories-peppers should be small peppers, and they should be hard and just picked. Ginger doesn't need to be sliced, it needs to be whole. Garlic can be used as a whole, and peppers need to be fresh and freshly picked. Wash these and put them aside.

5, seasoning-after all the raw materials that need to be pickled are ready, put some salt in the jar, and then pour some white wine. After mixing well, you can put the ingredients in.

6. Pickling-After the water in the jar is adjusted, all the main ingredients and auxiliary materials are put in, and the jar is 3/4 full, not too full. Stir these main materials and auxiliary materials evenly to make the auxiliary materials play a better role.

7. Wait —— After putting everything away, cover the jar and put some water in the jar mouth, so that the jar is completely sealed. Then wait for 5 ~ 7 days of pickling.

8, edible-5 ~ 7 days later, delicious sauerkraut will be released. Note that some pickled vegetables absorb water easily and mature faster, so you should eat them first. Pickling for too long is not delicious, and it is harmful to human body.

Method 3, steps:

1. Choose this kind of long cabbage in the picture, and choose the kind that is tight and has no rotten leaves. Peel a leaf or two outside and rinse it a little.

2. Cut a knife along the cabbage and break it by hand.

(cut the reference picture. You can try to break the leaves by hand to keep them intact, so there are fewer broken leaves. If there are many broken leaves, it is easy to float, and the leaves coming out of the water are also easy to break. )

3. Chinese cabbage can be divided into two halves, and the bigger one can be divided into four and a half.

4. Boil a pot of boiling water. After the water is boiled, put the cabbage into the pot and scald it for a few seconds, at most 1 min. Remove cold water and drain.

5. Put the processed cabbage into a container, sprinkle a layer of salt on each layer and compact. (1, each layer of cabbage and the next layer of cabbage are placed alternately, which can prevent the cabbage from floating up. Just sprinkle some thin salt, not too much. We are making sauerkraut, not pickles. )

6. After all the yards are finished, buckle a big plate on it, and then press a washed big stone. If not, you can find a big bottle full of water and press it on it, as long as it can hold the cabbage down, so that the cabbage will not float. )

7. Fill the container with cold water without cabbage. Then cover it, or wait quietly with plastic wrap for 20-30 days, and the cabbage will be sour. (1, if you use plastic wrap, you need to deflate it after 2 days, and then you don't need to open it again. 2, placed in a cool place, it is best to room temperature about 5 degrees. )