1. Mala Tang

Mala Tang originated from the bank of the Yangtze River, and boatmen and trackers created the way to eat Mala Tang. From Yibin, Sichuan to Wushan in the Three Gorges, due to the fast-flowing water, they picked up a few stones by the river, set up a crock, scooped up a few scoops of river water, put dry wood on the fire, added vegetables to the pot, and took local materials when there were no vegetables, pulled out some wild vegetables, put seasonings such as sea pepper and pepper, and boiled them.

2, beef offal

beef offal food has been passed down to this day, and the beef offal in Xiguan is the most delicious, with the saying that "Guangzhou food is the best in the world, and Xiguan food is the best in Guangzhou". Xiguan beef offal has always been famous for its delicious meat, fresh soup, delicious taste and good color.

3. Quanjude Roast Duck

Quanjude, as the most famous roast duck restaurant in Beijing, has a long history and a very famous business. The customers in the store come from all over the world, and the dining environment is elegant. The roast duck is full of Beijing flavor with classical music. Watching the master slice duck meat is a kind of enjoyment.

4. Guilin rice noodle

Guilin rice noodle has a long history, and its noodle shops are all over the country. It is round, thin, smooth, flexible and has a unique flavor. Its workmanship is exquisite. First, the fine rice is ground into pulp, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing.

5. Goubuli Steamed Bun

Goubuli Steamed Bun was one of the favorite snacks of Empress Dowager Cixi in history. Now it is also deeply loved by domestic and foreign foodies. The steamed stuffed bun, which has just been baked, looks like autumn chrysanthemum in bud in the mist. The key to Goubuli steamed stuffed bun's delicious taste lies in the selection of ingredients, blending, stirring, kneading and rolling, especially the steamed stuffed bun's pleats are symmetrical, and each steamed stuffed bun has no less than 1.5 pleats.