1. Stir-fried rice cakes

Korean rice cakes are round and long strips, which are made of rice by beating. Korean rice cakes don't stick to teeth very much, and they are very elastic. They bite like Q bombs. Pure glutinous rice cakes, eggs, fish cakes, Lamian Noodles, gluten noodles and various vegetables are put together for steaming and stewing.

2. Bibimbap

The most traditional diet in Korea is to mix fried meat with white rice. Bibimbap can be divided into steaming bibimbap in a stone pot and bibimbap in a copper bowl. Add Chili sauce, sesame oil, pickles, etc. and mix well. Simple to make and convenient to eat.

3, fried chicken

South Korea's fried chicken is bursting with popularity. South Korea's fried chicken has the original flavor and other sauces, and it tastes great, but it is not greasy. The taste is completely different, crispy and soft, and I can't stop eating. Finally, I can experience Qian Songyi's favorite taste.