Barbecue and roast beef are transformed from pulse roasting and blood roasting. Barbecue refers to skewering beef, but beef is grilled on the grill instead of skewers. The barbecue method is to slice the tender and delicious beef tenderloin or beef ribs, add seasoning, put them on charcoal fire, and then roast beef on them.

When entertaining foreign guests, stir-fried dishes such as Tricholoma matsutake, Lu Xun and Pidou should be added.

Pidou is different from soybean, it is rich in vitamin C, which can supplement the vitamin deficiency in meat dishes.

Stewed red snapper

Braised red snapper is a delicious food, in which stripes are drawn on braised red snapper, the taste is adjusted with salt, pepper and sake, shredded beef is put into stripes, and eggs, mushrooms and chrysanthemums are decorated on the stripes.

Red snapper is a kind of light white meat fish, which has been used in weddings and celebrations. Rich in protein, but low in fat, it is composed of fatty acids and is an excellent nutritious food.

Sauce soup and pickled rice

The famous miso soup in Seoul has a long history. According to legend, Tang Xianzong (1834 ~ 1849) also ate it. Sauce soup and rice soaked in soup are made by putting a big pot in the market hotel and burning it with firewood on the day of market. After walking for dozens of miles, people in the market can immediately relieve their fatigue by drinking several cups of Magli wine (a Korean rice wine) and rice soaked in soy sauce soup.

Braised rice in soy sauce soup is a kind of food that beef and radish are cooked, sliced and seasoned, and then soaked in soup with seasoned meat, radish, bracken, platycodon grandiflorum and soybean sprouts.

You can put beef or chicken in soup or noodles. To remove the smell, put a patch and carve it. Boil and take out. You can also add parsley stalks, celery, onion and carrot, and take them out after cooking. Pteridium aquilinum can be omitted according to personal preference.

Platycodon grandiflorum contains a lot of fiber, which is a kind of food rich in iron and vitamin B2 and has expectorant effect. Therefore, Chinese medicine uses it to treat respiratory diseases.

Fake turtle soup

Legend has it that King Sejong suddenly rained heavily when he was cultivating the first farmland. He couldn't move a step and was very angry. He killed a cow to satisfy his hunger. After cooking the beef, he only put onions and seasoned it with salt. From then on, this soup was called beef offal soup. Boil soup with beef, cartilage and bones, cut the meat into pieces, and adjust the taste with onion, pepper and salt. Because the tail is cooked with many bones, the color is gray.

In order to remove the odor, you should put it in a patch (a seasoning to remove the odor) and then take it out. You can also put celery, celery, carrots and onions to take it out. Eat rice or noodle soup.

The radish and kimchi eaten when drinking beef offal soup have the functions of removing peculiar smell and helping digestion.

Stewed oxtail soup

Boil the oxtail on low heat, remove it, season it with salt, pepper noodles, onion, garlic and clear sauce, and then put it in to boil. Prepare salt, pepper noodles and chopped onions.

In order to remove the fishy smell of oxtail, add bay leaves, celery, celery, carrots and onions, and take them out after cooking.

Celery used for deodorization is rich in cellulose, which can supplement vitamins and inorganic substances in addition to getting bored.

Chicken soup with coriander

Chicken soup with coriander is a nutritious diet suitable for summer. It is seasoned with cold soup cooked with chicken and sesame powder, and chicken, vegetables, meatballs, fungus and eggs are added.

Chicken is a nutritious food with low fat, high protein and rich unsaturated fatty acids.

Jujube porridge

Jujube porridge is made by grinding cooked jujube and soaked rice into noodles with water.

Jujube contains more cellulose, calcium, phosphorus and iron than other fruits, and has the characteristics of copper.

Stewed rice cake

Braised rice cake is a stew in which beef is cooked, torn and seasoned, then cooked with white rice cake in broth, and carrots, mushrooms, onions, cress, ginkgo, chestnuts and pine nuts are added.

Carrots are rich in carotene, which has the same effect as vitamin A and has anti-cancer effect. It is a food rich in inorganic substances and vitamins.

Special dish: bibimbap

Korean bibimbap, among which "Stone Bowl Bibimbap" is a unique recipe in Korea, which is worth a taste. The preparation method is to cover bean sprouts, meat, eggs and other seasonings on white rice, put them in a hot stone bowl, add a proper amount of Chili sauce, and stir instantly. The flavors of various materials in the stone bowl are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must. You can taste it in most Korean restaurants, among which "Quanzhou Central Hall" is the most famous.

Special dish: abalone porridge

Abalone has been a tribute of the king since ancient times, with high nutritional value and special effects on restoring liver function. The choppy waters in Jeju are not suitable for abalone culture, so the abalone produced here is naturally grown. It is the most expensive among shellfish and seafood. A large number of fish can be caught along the coast of Jeju Island, and Chengshan Pubao fish porridge is the most famous.

Special dishes: Korean Hakka rice

Korean Hakka rice, also known as Dinghan cuisine, follows the traditional flavor of Korean court cuisine. There are all kinds of side dishes on the table, except kimchi, which generally does not add Chili powder. All dishes have different cooking methods, such as steaming, roasting, scalding and mixing. The materials, tastes and colors provided are varied. So the menu and price of each restaurant are different. But almost all of them use wheat pancakes to wrap meat dishes and other eight kinds of side dishes.

Most of these restaurants are luxuriously decorated with exquisite Korean traditional furniture, and the decoration of super hotels is just that. Visitors are like entering a tall house and an expensive room.

Special: roast beef

Among many kinds of Korean barbecues, roast beef and steak are the most popular. The preparation method of roast beef is to marinate beef slices with seasoning and cook them; Grilled steak is marinated with seasoning and then grilled directly on the iron plate. They eat the same way, dipping lettuce and sesame leaves in Chili sauce or bean paste.

There are two kinds of refreshing "cold noodles mixed with water" and "cold noodles with hot sauce". In any season, cold noodles are the most popular way to eat after enjoying roast beef and other dishes.

Among all kinds of noodles, there are Pyongyang-style cold noodles made of buckwheat and salty cold noodles made of potatoes. The types of restaurants are also different. Most of the ingredients added to cold noodles are mainly meat, vegetables or boiled eggs, and some restaurants will put sashimi.

There is also a kind of "warm noodles", which can be tasted in special barbecue shops or popular restaurants, and the representative one is Laiwu restaurant.

Special dish: ginseng chicken soup

Add glutinous rice, jujube, garlic and ginseng to the broiler, stew for a long time, and then add pepper and salt according to your own preferences. Because of its rich nutrition, it is the best tonic to supplement sweat loss in summer.

In addition, there is ivory black's high-efficiency ginseng chicken soup, which can be enjoyed in ginseng chicken soup shops or chicken specialty stores such as Baekje Ginseng Chicken Soup and Korean Ginseng Chicken Soup.

Special dish: sashimi

On Jeju Island surrounded by Zhou Haiyang, fresh sashimi is the best seafood. It can restore the loss of appetite that you are prone to when traveling. The raw materials of Jeju sashimi are Cargill, abalone, conch and crab, among which Cargill is the best.

Specialty: Wu Mei sparkling wine.

Wu Mei sparkling wine refers to sake brewed with glutinous rice cake. The method is to grind glutinous rice into fine powder, add boiling water to stir, then steam it to make glutinous rice cake, then make the cake into paste, and add yeast to ferment to make Wu Mei sparkling wine. This wine is the most representative local wine in Jeju Island.