Speaking of jiaozi, I believe both southerners and northerners will have a soft spot for such delicious food! Jiaozi, like traditional food. Jiaozi originated from the ancient trough. Originally known as Joule, jiaozi has a history of 1800 years. It is a traditional food which is deeply loved by the people, also known as jiaozi. It is a folk staple food and local snacks, and it is also a New Year food. There is a folk song called "A slight cold arrives, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

Practice 1: leek and egg jiaozi

The ingredients are as follows: appropriate amount of dumpling skin, leek 1 00g, fungus 30g, egg1piece, garlic 5g and salt 2g.

The specific method is as follows: 5g of minced garlic, 30g of auricularia, 0g of leek 1 00g of shredded egg1piece, 5ml of cooking oil, stir well, 2g of auricularia, leek, egg, minced garlic, 2g of Jiang Mo and 2g of salt, and stir well. The stuffing is made into jiaozi with jiaozi bag, and water of 1 is added to the pot.

Practice 2: fried dumplings

The ingredients are as follows: 80g of Chinese cabbage, 90g of minced pork, 80g of dumpling skin, 3g of onion13g, 3g of cooking wine and 4g of oyster sauce.

The specific method is as follows: put minced pork, cooking wine, oil consumption, sugar, salt, chopped green onion and Chinese cabbage into a bowl and stir evenly, prepare dumpling wrappers, wrap them into jiaozi, put jiaozi into a pot, add oil, fry for 2 minutes on low fire, add water and fry for 65,438+00 minutes on low fire, and then take out!

Practice 3: Rose jiaozi

The ingredients are as follows: 300g pork belly, 4 dumpling skins, appropriate amount of chopped green onion, 3g cooking wine, 5g light soy sauce, 3g oyster sauce, 3g chicken essence, 3g salt and 2 spoons starch.

The specific method is as follows: peeling pork belly and chopping it into mud, adding chopped green onion, adding 3g of cooking wine, 5g of soy sauce, 3g of oyster sauce, 3g of eggs, 3g of salt and 2 tablespoons of starch, stirring evenly, curing for/kloc-0.5min, putting four dumpling skins together, putting the meat stuffing into a long strip, covering the dumpling skins and rolling them into a rose shape.

Practice 4: Spinach jiaozi

The ingredients are as follows: 350g of flour, 50g of spinach, 400g of pork, 5g of salt, 20g of chives, 3g of soy sauce10g of sugar and 0g of cooking wine10g.

The specific method is as follows: clean the spinach, put it into a juicer, add a little water, squeeze it into spinach juice, then put it into 350 grams of flour, knead it into a smooth dough, wake it up for a while, then divide it into small doses of uniform size, and then roll it into dumpling skins with a rolling pin for use! Chop 400g of pork into powder, add 5g of salt, 20g of shallots,10g of soy sauce, 3g of sugar and10g of cooking wine, then wrap minced meat in dumpling skin, add water to the pot and cook jiaozi!