1. A must-eat food guide in Beihai

Ten snacks in Beihai: pork knuckle powder, settling shrimp, crab powder, fried shrimp with salt and pepper, shrimp cake, rotten mother fish, dusting with a dustpan, Beihai sugar water, roasted oysters and Hepu moon cake. 1. Hepu moon cake is one of the special snacks in Hepu County, Beihai City, Guangxi Province, and it is a necessary choice for Mid-Autumn Festival gifts. Hepu moon cake is famous for its large size. Its main raw materials are moon cake powder, edible oil, almonds, melon strips, olive kernels, walnut kernels, sesame kernels, white sugar, potassium sorbate, shredded pork, shredded chicken and purified water. The finished product has beautiful appearance, thin skin and many fillings. When eating moon cakes, it is accompanied by green tea, which is fragrant and memorable. Headline of Laiyang

2. Dried shrimp, also known as dried shrimp, is a famous snack in Beihai, Guangxi. Dried shrimps are made of shrimps, glutinous rice, rice, scallions, salt, etc. Fry in a frying pan. The finished product is golden in color, crisp outside and tender inside. When eating, pour soy sauce, vinegar or salt and pepper. It tastes delicious and is very popular with people. Laiyang headline

3. Crab powder is one of the specialties of Beihai, Guangxi. The practice of crab powder is very particular. First, choose fresh crabs and pick out the crab paste from the crabs. Then, mash the crabs with water and filter out the crab residue with a fine hole filter. Boil crab gravy in a pot with water, add pork slices and fried tomatoes. Heat another pot and drain the oil. Stir-fry ginger, onion, onion, etc. Just before the crab paste was picked out. Pour in crab broth and continue cooking. Then add salt to taste. Finally, add cooked rice noodles and you can eat. Headlines in Laiyang

2. Recommended food in Beihai

As the saying goes, mountains are backed by mountains, and the sea is near the sea. Beihai, as one of the largest tourist attractions in the world. The four major fishing grounds are located in China, facing the rich marine resources in Beibu Gulf, and the dazzling array of seafood is the midnight food store pursued by many foodies! But in fact, the midnight food store really belongs to China. It is not the shimmer of tea soaked rice, sashimi, Japanese door curtains, nor exquisite bottles and jars. But food stalls, roadside carts and barbecue stalls in the city. After all, the real diners are mostly ordinary people like us. Those seafood stalls hidden in the deep alleys of Beihai are highly recommended to everyone! Travel to Beihai, live by the sea, blow the sea breeze and eat seafood. Be sure to go to Beihai seafood stall! The seafood in Beibu Gulf shallow sea is pollution-free, fresh and delicious. Here you can taste the original North Sea seafood. Besides, Beihai seafood stall can also process seafood for you at a reasonable price. Recommend seafood delicacies for you: steamed worms with garlic vermicelli (sea cucumber), grouper fish head soup, steamed crabs, fried beef with ginger, dried scallops with garlic, roasted oysters with chopped peppers and garlic, fried squid tubes, fried snails with salt and pepper, dried scallops with crab sauce, and beans. Recommended local seafood food stalls in Beihai: Qiaogang Town, Yinhai District: skinny food stalls, old man food stalls. Haicheng District and near the railway station: Shitoubu Seafood, Sheng Yuan Restaurant (with a branch in Laojie), Erge Food Stall, Yunnan Road Baji Hotel, Haicheng District Laojie: Waishazai Seafood Stall, Ali Food Stall, Neighborhood Cuisine, Waishahuiji Seafood Stall, Haicheng District Waisha Island: Fulong City, Haiyang City, Jianjiapeng (with high consumption and boxes), and Wang Haixian Building of Sandworm. Half slope of Guizhou Road, Haicheng District: Xieji Food Stall, Mingzai Seafood, near No.1 Beibu Gulf: Yalian Seafood Stall, Lishu Seafood Stall, Delicious Private Cuisine Corner: Haijiao Garden Food Stall, Shanghai Road: Yingpanzai Seafood Stall, Xichang Kunji Seafood Stall. The prices of the above food stalls are reasonable. I hope you won't be slaughtered and cheated again when you come to Beihai. Please collect this guide to Beihai seafood stalls edited by Jiji. Uncle Xie has more North Sea food and entertainment you care about. Please pay attention to me in private. Headlines in Laiyang

3. Travel Food Raiders in Beihai

It can be said that Beihai is incomplete without vermicelli! The vermicelli of the rolled powder is a bit transparent and the filling is very rich. Through the thin vermicelli, you can vaguely see the rich and full ingredients inside. Beihai people like to put lean pork, fungus and sweet potato into rolled powder. You must add special sauce with Beihai flavor to eat Beihai curly powder. It's perfect! Once eaten, it is unforgettable. Headline sample

2, shredded chicken powder depends on the headline

shredded chicken powder is a special food in Beihai. Visitors to Beihai will love this shredded chicken powder. There is really a lot of shredded chicken powder. Moreover, the soup base of this shredded chicken powder is very sweet and delicious, and there are many side dishes. Moreover, Beihai people will habitually eat shredded chicken powder with two kumquat. After eating a shredded chicken powder, they will eat two kumquat, which is perfect! Laiyang headline

3. Shuimi B headline Lion

Mi B is actually made of rice, but it can also be made of various kinds of rice, including glutinous rice and japonica rice. Rice b made of different rice has its own characteristics. In Beihai, rice b is mostly used for breakfast. In the morning of Beihai, eating a traditional rice meal must be full of energy. B. Laiyang headline

4. Pig foot powder depends on the headline < P > Some people say that people who have never eaten pig foot powder in Beihai are not counted as having been to Beihai. Pig feet are fat but not greasy, and their nutritional value is still very high. After a long period of stewing, even the pigskin made her feet fragrant and soft. People who love meat stars must not miss it. Moreover, if you order a bowl of pig's foot powder, you will have more pigs to eat, and the price is very ordinary. Sheep head comes

5. Lion

Worm is a kind of food that locals like to use to make soup. This soup is made entirely from worms in a large pot. After removing the excess oil foam from the boiled soup, there is a very cool soup, which looks very refreshing. A fan is usually used to cook soup at home, and shredded bamboo shoots are used to suppress the smell of sand worms in restaurants. Headline of Laiyang

6. Headline of Shuiwumeng Crab Soup

This dish is mainly made of watermelon and crab. Clean the loofah, stir-fry it in a frying pan, add appropriate amount of water, wait until the fire boils, add crabs and some condiments, and serve. The taste is refreshing and the crab flavor is very strong. Headlines of Laiyang

7. Headlines of steamed crabs with water eggs.

Steamed crab with eggs is the most important food among eggs and crabs. After the eggs are beaten, put the processed crabs into the egg liquid, steam them in a steamer for 3 minutes, and serve. This kind of steamed crab with water eggs tastes tender and delicious. Headline of Laiyang

8. Stewed beans in crab sauce, headline of Lion

Stewed beans in crab sauce is also an indispensable delicacy on the table of more Beihai people, and it is also a taste remembered by many Beihai people. Soak the fresh beans in a casserole, add some water, boil with strong fire, add some crab juice and oil to taste, cover and stew until cooked, and serve. Headline sample

4. Where to eat delicious food in Beihai

The middle section of Chongqing Road, Laojie, Qiaogang Fengqing Street, Hainan Road, Weizhou Island Shiluokou Fengqing Street, near Hepu Central Market, Changqing Road, Shanghai Road North Section, Dezheng Gourmet Night Market, Baoyi Pedestrian Street and Fu Gui Road. Headline sample

:5. What's to eat in Beihai

1. Duck eggs Legge Headline

Duck eggs are a specialty of Beihai, but they are actually eggs laid by ducks. Beihai Mangrove Ecological Nature Reserve is a paradise for sea ducks. At high tide or low tide, many small fish and shrimps will run aground on the shore and become delicious for sea ducks. Duck has many fat eggs, and its eggs have high nutritional value. Laiyang headline

9. Sliced crab meat with Leggett head

Crab juice is a kind of sauce made of sand crab. Beihai people like it very much. Don't separate from rice porridge and canned white-cut chicken. But because seafood has the same characteristic, that is, it has a strong fishy smell, so be careful not to buy too much at once. Try it first, and then buy it when you feel used to it. Laiyang headlines

8. Pear heads.

Due to the clean water quality, rich inorganic salts and mild climate in Beihai, the quality of pearls is very good. The pearls in Beihai are large and dignified, colorful, delicate and round. They are the best pearls. Tiaoyangtou

7. Xiangshan Chicken Mouth, Li Tou Head, Laige

Chicken Ear Litchi is a characteristic litchi in Beihai, with large fruit, small stone and sweet taste. Because its core is conical, like a chicken's mouth, it is named the plum in the chicken's mouth. Laiyang headline

6. Seafood fish sticks.

Seafood is a special snack in Beihai. Traveling in Beihai, people should not miss it. In particular, the small valley bear with fragrant fish tastes crispy and delicious, and it is very convenient to carry, so you can take it home for friends and relatives to taste. Headline sample

5. North Sea Setaria Shrimp Sliced

North Sea Sedimented Shrimp, also known as Pipi Shrimp, is a fresh, juicy, delicious and nutritious seafood. Laiyang headline

4. Hepu clam strips.

Wen and Pu are triangular, with round belly edge, obvious back bulge, thick shell and equal symmetry. Its meat color is white, its taste is fresh and tender, and its taste is smooth. This is a kind of seafood that Beihai people like very much.

3. The yellow sea snail is one of the four famous snails in the world. Its appearance is very beautiful, its shell can be processed into various handicrafts, and its meat can be made into delicious food, which is deeply loved by consumers. Headlines in Laiyang

2. The North Sea worm has come to the fore.

worms in the north sea are shaped like intestines. Although it looks disgusting, it tastes good and is rich in protein. Sandwiches can be eaten raw or dry, fried or stewed. Because of its high nutritional value, it is very popular in the market. Yangtoulai

1. Laiyang sea cucumber headline

It is one of the eight treasures of sea cucumber. It is not only a precious food, but also a precious medicinal material. It can improve people's memory, prevent diabetes and prevent arteriosclerosis. There are more than 2 species of sea cucumbers in Nanhai, China. Headline in Laiyang

6. Food near Beihai North

Anmen Road, a snack bar of Huguosi in the northeast corner of Dihua, 3 meters east of Beihai North Gate, is a famous snack bar in Beijing. Headline samples

complete varieties. But this is a Muslim snack. If you take the bus stop and go north to the Gulou area, you can eat fried liver and fried belly. There are nine snacks near the Yinding Bridge at the west entrance of Bagua Street, where famous snacks from Beijing are gathered, but the price is slightly more expensive. To Beihai, of course, we should also go to the adjacent Shichahai. Don't go to the bar. Bars are too expensive. Headlines in Laiyang

7. Public comments on Beihai cuisine

Golden pomfret farming in Beihai began in 2 and has a history of 21 years. It has been exported to America and Europe, and it has become a popular fairy food table for foreigners. Beihai is the largest demonstration base of golden pomfret culture in Guangxi, and the scale of golden pomfret culture ranks first in Guangxi. Golden pomfret has a short body, extremely flat side, slightly rhombic shape and a small head. Golden pomfret is tender, delicate and delicious, and can be steamed and braised. No matter which cooking method, it is delicious.

:8. North Sea Food Map

1. Hepu Meretrix meretrix.

Meretrix meretrix, commonly known as snail, is rich in nutrition and delicious in meat, and is loved by many people. Meretrix meretrix is widely distributed in China, among which Meretrix hepu is famous. Headlines in Laiyang

2. The North Sea worm has come to the fore.

Sandworm belongs to seafood, which is especially delicious. It can be eaten fresh or dry. Has the effects of lowering blood pressure, eliminating dampness and preventing cancer. Stir-fry, fry, stew, stew or dry in the sun and cook. A kilo of worms is not expensive for people who know how to eat, but some diners may prefer to order a kilo of shrimp because they don't know how to taste them, and they find it difficult to eat enough worms. Laiyang headline

3. Beihai squid strips Laiyang head

Because of the good quality of local squid in Beihai, the price of dried squid is relatively high, especially the shredded squid. Because the production method is a little more complicated than other dried squid, and the taste is unique, it is particularly popular in the market, and the price has soared. Dried squid is also a good gift from Beihai people to relatives and friends during the Spring Festival. In recent years, the price of dried squid in Beihai has reached a record high every year. Laiyang headline

4. Laige headline braised shrimp

Guangdong and Guangxi famous dishes. After boiling water is cooked, mix with seasoning and serve. Burning means putting the materials into boiling soup or boiling water to cook. No juice, no fluorescence, mainly to maintain the original flavor of the material. The burning time must be short, the temperature must be fierce and the materials must be fresh. Its practice: 1. Wash the fresh shrimps and put the shredded peppers in the stew pot; 2. Pour the hot oil on the shredded pepper, then add the soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well; 3. Boil the clear water with strong fire, put the fresh shrimp in the pool until it is cooked, control the water and plate it, and serve it with flavor dishes. Laiyang headline

5. Fried shrimp with salt and pepper.

It's a specialty of Beihai. Sewer shrimp, also known as crawfish. Shrimp is usually eaten in two ways: one is steamed or boiled, and then shelled and eaten with seasonings such as meat sauce and vinegar; The other is pickled with ginger wine and salt, and then fried in an oil pan. After cooking, it is a salted shrimp with fresh meat and crisp skin. You can take the meat out of the shell and eat it, or chew it with the shell. Because of experience, even the shrimp shells made by this process are rare and delicious. Headline sample

6. Pork brisket foot powder, and headline

There are many kinds of rice noodles in Beihai, among which the most famous ones are Dayansan, pig's foot powder, tripe powder, tripe brother and Vietnamese mother beef powder. Among them, the beef brisket powder boiled with earthworm (sea earthworm) and pig thigh bone tastes sweeter. Laiyang headline

7. Tiger fish soup with source

Tiger fish soup is a specialty of Beihai. Because the tiger-striped fish has strict requirements on the growth environment, the chances of being caught by fishermen are very small, and it is rarely sold in the vegetable market. Even though it seems extreme and nobody cares, people who know the ropes know the potential value of tigerfish. Not only delicious, but also sebum has high medicinal and nourishing value for beauty and stomach. Headline of Laiyang

8. Come to the plum fish for pigeon headline

Plum fish is a special dish in Beihai, Guangxi. Plum fish doesn't mean the kind of fish. In fact, there is no formula for the variety of fish in this dish. As long as it is big and fresh, it can be cooked. Because the individual of Mei Xiang fish is relatively large, after pickling, the skin of this fish is very salty, but the meat is just right. Fish tastes delicious, and it is the best wine for dinner. Laiyang headline

9. Chicken rice striped Laiyang head

The so-called chicken rice is to add some salt to the fat meat taken out after killing the chicken and cook it with rice. Unique flavor and delicious taste. Headline sample

1. Shrimp cake headline

As a popular pastry, shrimp cake has a history of nearly 2 years. Shrimp cake is golden in color, crisp outside and tender inside, and delicious. Aunt Li's shrimp cake shop on Zhuhai Road is very famous. Headline of Laiyang

11. Headline of Worm Legge

Worm is shaped like intestines, also called worm. They live on the beach by the sea. They are delicious, crisp and tender. They are a specialty of Beihai, similar to the sea intestines in the north of Bohai Bay. The entrance is crispy and chewy. Headline sample

12. Beef brisket powder and headlines.

Beef brisket powder is a famous traditional flavor food in Beihai. It is named after the prepared cooked beef brisket as seasoning. Breasts are soft, crisp and refreshing. Beef brisket powder originated from the people and has spread all over Guangxi and Guangdong. It is the favorite of many Beihai people for breakfast and dinner. Laiyang headline

13. Pork foot powder Lai headline

Pork foot powder is a special snack in Beihai. It is a pig's trotter with pig as seasoning. S hot and fresh. Pig's trotters Boil the front paws of pig's trotters and dozens of precious Chinese medicines, which are fat but not greasy, crisp but not hard. They not only keep the original flavor, but also taste delicious. They have different tastes. Yangtoulai

14. Crab porridge, Laitoutou

Crabs are rich in nutrients and contain a lot of protein and trace elements. Beihai people are especially used to taking this crab apart and cooking it into rice porridge. It tastes good, especially suitable for children. You can also add some condiments according to your own taste, such as onion foam and coriander. Headline of Laiyang

15. The headline of Vietnamese rice noodles Laige

It is said that this is a special snack brought back from Vietnam by local people. After several generations of changes, it has more characteristics of the North Sea. Vietnam

After purchase, wash and remove viscera and fish scales, marinate in salt for 1 minutes, wrap in flour and fry until cooked. Golden color, crisp and delicious. Stir-fried leek

17. Headline of Jiang Weilaijie

Stir-fried leek and clam meat, which combines the sweetness of leek and the tenderness of clam meat, makes people feel fresh, appetizing and healthy.