These six kinds of fancy food made in the school canteen during the Dragon Boat Festival

Crystal Zongzi

Ingredients

Sago, purple potato, sweet potato, and matcha powder. Steps for making zongzi leaves

I. Boil the zongzi leaves for two minutes, wash them for later use

2. Dice the purple potato and sweet potato, put them into sago respectively, and mix well for later use.

wormwood taro

ingredients

cassava flour, wormwood juice, sugar

Practice steps

I. Wash wormwood and remove roots. Take tips and leaves. Add 3g of baking soda. Blanch them for one minute. Take them out. Put them in cold water.

2. Put them into a wall breaker. Add a proper amount of clear water and beat them into mud ..

mung bean cake

ingredients

peeled mung bean kernels, salt-free butter. white sugar practice steps

I. peeled mung bean kernels 3g. Wash and soak in water 2. Drain the water and steam in a pan for 9 minutes

3. Put the mung bean kernels, butter and white sugar into a meat grinder while they are hot, and stir them into a dense shape

4. It's delicious and can be stored in the refrigerator in a sealed way.

Tea eggs

Food eggs, star anise, cinnamon, fragrant leaves

Foeniculum vulgare, black tea, soy sauce and soy sauce. Steps

I. Wash the eggs in cold water, put them in a pot, boil the water and cook for another three minutes. Take them out. Soak them in cold water for a while. 2. Gently crack each egg with a spoon. 3.

Fried sugar cake ingredients

Flour, sugar, water and edible oil. Steps

I. Prepare I6 grams of flour in a pot, 2.28 grams of water and 2 grams of sugar. Boil until it boils, and pour all the flour into it. 3. Stir it clockwise to form a smooth dough, and then divide it into small dumplings. 4. Wrap it with sugar and flour stuffing. Seal and knead it. Gently pat it flat. Fry it in a pot.

glutinous rice egg

Salted duck eggs, glutinous rice, diced pork and carrots

Green beans, corn and mushrooms

Steps

I. Soak glutinous rice for half a day. Add diced mushrooms

Pork diced green beans, corn and carrots

2. Add light soy sauce, dark soy sauce, cooking wine. The taste is absolutely unique!