Article 1: Beautiful sentences describing food. Beautiful paragraphs and good words and sentences describing food. Ice cream. The weather was very hot today. My mother bought me a cup of ice cream, which is chocolate milk flavored ice cream.
This cup of ice cream is white, with a few pointed black stripes on the top like small black earthworms, like a bamboo shoot covered with a thick layer of snow, and like a small snow-white house.
My eyes kept staring at the cup of ice cream and my mouth watered. I really wanted to swallow it in one bite, but I also wanted to taste it slowly one bite at a time.
After finally getting home, I couldn't wait to open the plastic cup. The exposed ice cream exuded a faint fragrance of milk. I took a big bite and tasted the coldness and sweetness. It slowly spread in my mouth bit by bit.
melt.
In this hot summer, the coldness flows into my heart, and then flows into my whole body.
I am enjoying this coldness little by little. This coldness is so cold that it reaches my body; this coldness is so sweet that it reaches my heart.
Fruits in the fruit shop There are so many fruits in the fruit shop!
The items on the shelves are arranged neatly, with more on the bottom and less on the top, really like a pyramid.
They were round, big and red. I picked one up and smelled it. It was so fragrant!
I really want to taste it first.
There are also bunches of bananas on the shelf, as if a fleet of boats has been lined up and is about to set sail!
They are all wearing golden clothes, I guess they must be ripe.
The whole body of the little tomato is fiery red, so beautiful!
Looking carefully, I saw some small tomatoes wearing a small green hat on their heads, maybe they were just picked from the orchard.
I picked up a few and held them in my hands. They felt so smooth and cute. I really couldn't bear to eat them.
Hakka Yong Tau Foo My hometown, Meizhou, the Hakka capital, has many delicious foods here.
Now, I will introduce to you one of the flavored foods - Yong Tau Foo.
Yong Tau Foo is one of the three famous Hakka dishes.
The filling depends on the taste of each person or the family's budget. Generally, pork belly is the best.
Its preparation is very simple. First chop the pork, then soak the mushrooms, squid, shrimps, etc. in the oil pan and fry until fragrant. Then add soy sauce, chicken essence, pepper, salt, and a little cornstarch to the pork. Stir.
Set aside for use, then rinse and drain the tofu, cut it diagonally, use chopsticks to make a hole at the bottom and stuff it with meat filling.
Finally, fry the stuffed tofu in a pan and cook it in an earthenware pot. Some people also like to add some fragrant wheat, lettuce or soybeans to the bottom of the earthenware pot, so that the tofu is not easy to burn and is delicious.
The strange fat sea Today, Teacher Ma showed us a seed. It is the size of a torreya, shaped like a cantaloupe, brown in color, and wrinkled to the touch, not as smooth as a torreya.
It smells sour, like sour plums.
Teacher Ma said this is the fat sea.
We find it very strange, then how can a little person turn into the sea?
While talking, Teacher Ma put Pang Dahai into a transparent cup and filled it with hot boiling water. After a while, Pang Dahai grew a little hair, and then the water slowly turned yellow, and then Pang Dahai
It got bigger, and finally the fat sea took up most of the cup.
Fatty Sea has great functions and can cure throat diseases!
We finally know why Pangdahai is called Pangdahai, because it will become bigger when it is soaked.
Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living in a house affectionately.
The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.
The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite the meat ball soaked in juice, it is not fat or greasy, and it is smooth in the mouth... It's really
Called beautiful!
The juicy, red jujubes are like densely packed, twinkling stars in the sky, all of them blinking naughty eyes.
Those candied haws are bright red and sparkle in the sunlight, attracting the longing eyes of many children.
Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it in a bowl, and take a bite. It’s so delicious!
I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.
Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people look for it and appreciate its fragrance first.
The rice dumplings are made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, the reed leaves are peeled off, and the rice balls seem to be embedded with a few dark red shiny agates, which is very beautiful.