Funny food names include: 1. Ants on the tree: Ants on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province.

It got its name because the minced meat stuck on the vermicelli looks like ants crawling on the branches.

The specific history of this dish is unknown.

However, this dish is very common in Sichuan Province and Chongqing City.

2. Goubuli: Goubuli steamed buns are a traditional snack famous both at home and abroad in Tianjin, China. This snack is made of flour, pork and other materials. It was founded in 1858 AD and has a history of more than 100 years.

, this snack is the first among "Tianjin's Three Wonders".

3. Donkey Rolling: Donkey Rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is very beautiful.

Because the soybean noodles sprinkled in the final production process are like the loess thrown up when wild donkeys roll around in the suburbs of old Beijing, it is named "Donkey Rolling".

4. Husband and wife's beef slices: Husband and wife's lung slices is a traditional famous dish in Chengdu, Sichuan Province, belonging to the Sichuan cuisine.

Usually beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, braised and then sliced.

Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

5. Hulutou: Hulutou is a traditional snack in Xi'an, Shaanxi.

Originated from the "fried white sausage" in the market food of the Northern Song Dynasty.

Because pig intestine has thick fat and is shaped like a gourd, it is called gourd head.

The basic raw materials of gourd head are pig intestines and pork belly.