What food is suitable for freezing

What food is suitable for freezing? The invention of the box is simply the light of human beings, which helps human beings to save and preserve a lot of food. Most refrigerators are divided into two areas: freezing and refrigeration. Some ingredients are suitable for freezing, while others are suitable for refrigeration. So what food is suitable for freezing? What food is suitable for freezing 1

Vegetables suitable for freezing are beans, tomatoes, corn and peas. In addition to these, the remaining vegetables are only suitable for cold storage, and the cold storage time should not be too long, otherwise it will easily destroy the original taste and nutritional value of vegetables.

beans: take the bought beans and boil them in water until they are half-cooked, take out the supercooled water for as many times as possible, let the beans cool down quickly, and then put them in plastic bags and put them in the freezing area.

Tomatoes: Clean the tomatoes, drain them, and put them in the freezing area when the water does not drip. When eating, take it out and rinse off the frost with cold water.

corn: when buying corn, choose corn with skin, and then put it directly in the frozen area. The skin outside can better retain the original flavor of corn, and then take it out and steam it when eating.

Peas: Peel peas, boil them in boiling water for half a lifetime, take them out and cool them completely in cold water, then put them in bags and put them in the freezing area.

the main reason why most vegetables are not suitable for frozen storage is that the leaves of vegetables will turn black after freezing, which will affect the taste. If you buy more vegetables, you can wrap them in newspapers, spray some water on them and put them in the cold storage area, which can last for about a week, but you should eat them as soon as possible.

Some vegetables are not suitable for storage in the refrigerator, such as pumpkin, wax gourd, bell pepper and some tropical fruits. Just store them directly in a cool and ventilated place. What food is suitable for freezing 2

1. Avocado

It is not good to slice avocado and put it in the refrigerator. Choose, but it is possible to mash avocado and freeze it. You can also keep the whole avocado, coat a layer of lemon juice or lime juice on the surface of each avocado, so that the avocado will not change color, and then put the avocado in a sealed container and freeze it.

2. Cake

You don't have to eat the whole cake quickly so as not to waste it. You can slice the cake, package it separately and freeze it. After that, you can take it out in pieces as needed. Some cakes are delicious when eaten directly without thawing, while others may need to be thawed first. You can try both methods.

3. Baked food

Although cookies, cupcakes, muffins, brownies and other baked goods may look too fragile in texture, they can be frozen without damage. You can store them in reusable sealed bags and then take them out separately as needed.

4. Bananas

Frozen bananas can be used not only as raw materials for smoothies, but also as "ice cream". Without adding any other ingredients, they really taste like ice cream and taste very good.

5. Chocolate

Remember to wrap the chocolate with plastic wrap before putting it in the refrigerator, which can prevent moisture and odor. Chocolate should be kept in the freezer for 24 hours before being put into the freezer. When preparing to take chocolate out of the refrigerator, it should also be taken out of the freezer and placed in the freezer for 24 hours. Rapid temperature changes will have an impact on the taste of chocolate, and sudden temperature changes should be minimized. What food is suitable for freezing 3

1. Breakfast

As we all know, no matter how early you get up every day (or how early you plan to get up), you may not have time to cook breakfast or even buy breakfast, but you want to eat well. What should you do if you want to be healthy, delicious and nutritious?

a great solution: frozen breakfast. You can make or buy them on weekends in advance and then freeze them. One night before work, just move them from the freezer to the freezer, naturally thaw them overnight, and simply heat them the next morning, and you can have a delicious breakfast immediately.

① sandwich

I didn't expect that sandwiches can be frozen. Although you can buy sandwiches in any convenience store or supermarket, if you want to eat nutritious and healthy food, it is better to make them yourself (it is recommended to replace fresh vegetables with pickled cucumbers for convenience of freezing). It should be noted that each sandwich should be wrapped in plastic wrap separately and then frozen in a sealed bag.

② Steamed buns, jiaozi

Steamed buns and jiaozi are the most common frozen recipes. They can be stored for a long time after freezing, and they can be taken out when needed, and can be steamed or boiled without thawing, which is very convenient.

③ Bread

Bread is the most common. You can buy it everywhere. Why freeze it? However, haven't you ever bought a big bag of sliced toast and ate it for several days? At this time, you can freeze the rest instead of watching it dry and moldy. Compared with refrigeration, bread is more suitable for frozen storage, but remember to slice and freeze it first, so as to make it easy to take small portions at a time.

2. Fruits and vegetables

Get off work late every day and have no time to buy fresh vegetables?

your favorite fruit is too short in season, so it's out of the market before you get enough?

then, choose some models suitable for freezing and store them in the refrigerator!

① corn

One trick of freezing corn is: don't remove the leaves, put the corn in a sealed bag with the corn leaves, then freeze it, take it out when you want to eat it, and thaw it directly with the leaves by microwave to ensure that it tastes like fresh corn. Of course, you can also freeze the peeled corn kernels and use them as ingredients, stir-fry, stir-fry rice and cook soup when necessary.

② Roasted tomato

Roasted tomato is a kind of practical standing food. It is a good choice to be frozen and used as an appetizer when necessary, or to add pepper to make seasoning.

③ Seasonal Fruits

Strawberries, cherries and raspberries are all fruits with excellent taste after freezing. When they are on the market in large quantities, you might as well buy more frozen ones and eat them slowly. Frozen fruit is suitable for making smoothie instead of ice cubes, and can also be used to make other desserts.

3. Desserts and snacks

Desserts and snacks are addictive. Maybe you suddenly want to eat freshly baked cookies in the middle of the night and want to scratch your ears.

① Cookies

For food lovers who like cookies and bake them themselves, the beauty of "freshly baked" is irreplaceable by ready-made products. At this time, you need such a "superfluous action". You can divide the mixed cookie dough into small pieces in advance, take out a small piece every time you want to eat it, thaw it and bake it, and you can eat hot cookies in the blink of an eye.

② muffins

muffins are soft and sweet, and many people love them. But everyone who has done it knows that it takes time to fry one by one every morning. Therefore, it is better to fry many muffins at a time when you have time, freeze them, and just put them in the microwave or oven for a while in the morning (don't forget to add butter or honey).

③ potato chips

frozen potato chips? Yes, potato chips can also be frozen! And don't wait until it's thawed. Take it out of the refrigerator and eat it immediately. It will definitely surprise you. (I'm going to freeze potato chips now.)

4. Main courses

Fresh cooking is delicious, but the following dishes will not affect the taste after freezing, which is a good satiety choice when you have no time or just want to be lazy.

① spaghetti

spaghetti is a very suitable food for freezing, so feel free to freeze as much as you want! Remember to squeeze out the air in the sealed bag when freezing, and try to keep the spaghetti in the bag flat, so that when you want to eat it, you can put the sealed bag in hot water in advance to thaw the noodles.

② Soup

If you can't finish the hard-boiled broth, don't pour it out. After cooling, pour it into a sealed container and store it in the freezer for a long time. Next time you want to drink soup, or when you need broth for cooking, you can directly take it out and heat it to thaw it.

③ Mashed potatoes

When freezing mashed potatoes, remember to divide the mashed potatoes into small portions and store them separately, so that one portion can be thawed every time you want to eat.

④ shredded chicken

raw chicken can be frozen, which is also suitable for cooked chicken. Cook chicken, shred it, cool it, put it in a sealed bag, and freeze it. After freezing, the taste of chicken is almost unaffected, so it can be used as a daily cooking ingredient, and it is very convenient to cook or eat pancakes.

5. Others

① Rice

People in China can't live without rice, but it really takes time to cook. Fortunately, rice can also be frozen! Cook the rice in advance, thoroughly cool it, wrap it in baking paper, put it in a sealed bag, and take it out and thaw it when necessary, saving a lot of time.

② Flour

Flour stored at room temperature for a long time is prone to insects. The bought flour can be frozen in the freezer for a few days, which can effectively kill eggs. It should be noted that the air in the sealed bag must be completely squeezed out to prevent water vapor from entering the bag during freezing, resulting in flour deterioration or caking.

③ Eggs

Frozen eggs sound a bit unscientific, but I really recommend trying them. Firstly, the storage time of eggs can be prolonged after freezing. Secondly, frozen eggs can be magically changed: peel frozen eggs, cut them in half, and then fry them in a pan. When the yolk protein is slowly thawed and cooked, one frozen egg can turn into two small fried eggs! And after freezing, the egg shell will crack and peel easily.

④ Cheese

Cheese is suitable for frozen storage, and it doesn't need to be thawed when eating, so it can be used directly, which is very convenient.

⑤ green sauce

Fresh basil should not be stored for a long time, and it will deteriorate quickly after cold storage, which can worry a lot of basil lovers. However, the problem is solved by making basil into delicious green sauce. Mix fresh basil leaves with pine nuts, a little garlic, olive oil and a little lemon juice, beat them into paste with a blender, and pour them into a sealed container or an ice cube for freezing and preservation.

-The freezer is also a refuge for healing life-