This is a common practice for us to eat fish glue every day. It is to add chicken, ribs and other meat to stew soup, which is rich in nutrition and mixed with the taste of other meat. It is especially delicious and nutritious. Recommended index: five stars.

2, fish glue stew dessert.

This is also a common practice of eating fish glue every day. That is to say, Chinese dates, American ginseng and other medicinal materials are added with fish glue, put into a stew pot and stewed together, and finally added with sugar to make dessert. This fish glue dessert can be matched with many materials and can be made into various fancy fish glue desserts. Good taste, very suitable for girls who love sweets. Recommended index: five stars.

3, fish glue frozen products.

Frozen fish glue products are usually made with fish glue desserts. That is, after stewing the dessert, put it in the fresh-keeping room of the refrigerator. After more than 2 hours, the dessert will be frozen because of the rich colloid of fish glue, which makes it taste better. Recommended index: five stars.

4, fish glue cooking.

Yes, fish glue can also be used for cooking. Just like fish, it can be fried alone or together with other dishes. However, fish glue is more expensive than ordinary dishes, and few people use it for cooking. Some cheaper vegetable gums, such as millet gum and red fish gum, are still used for direct cooking.