The eight ingredients of the Buddha's Leaping Wall include abalone, sea cucumber, shark's fin, gelatin, scallop, ham, chicken and tendon.

Buddha jumping wall is a very famous Fujian dish, which is characterized by cooking with a variety of rare ingredients. These eight kinds of ingredients are the top ingredients selected from the sea and land. Abalone, sea cucumber, shark's fin and gelatin are treasures in the sea, which are delicious and rich in collagen. While scallops, ham, chicken and tendons are delicious on land, with unique aroma and taste. These ingredients are slowly stewed in the cooking process, so that their respective umami flavors blend with each other to form a delicious dish with good color and fragrance.

when you taste the Buddha jumping over the wall, you can feel the taste and taste of various ingredients in your mouth, which is memorable. At the same time, the cooking process of the Buddha's Leaping Wall is also very particular, and it is necessary to choose the first-class wine and broth, as well as fine cooking skills, in order to make an authentic Buddha's Leaping Wall.

Characteristics of the Buddha's Leaping Wall

1. Precious ingredients: The ingredients used in the Buddha's Leaping Wall are very rare, including marine ingredients such as abalone, sea cucumber and shark's fin, as well as land ingredients such as chicken and tendon. These ingredients not only taste delicious, but also have high nutritional value.

2. Unique cooking technology: The cooking technology of the Buddha jumping wall is very unique, and it needs to be steamed, simmered, roasted and boiled for many times, so that the flavors of various ingredients are blended with each other to form a rich and unique flavor.

3. Good color and fragrance: The Buddha Leaping Wall is a delicious food with bright color and fragrance. When tasting, you can feel the taste and taste of various ingredients blending in your mouth, which is memorable.

4. Rich cultural connotation: The Buddha jumping wall is not only a delicacy in Fujian cuisine, but also a treasure in China food culture. It represents the food culture and cooking skills in Fujian, and also embodies the profoundness of China's food.