Today, I recommend the practice of spicy crayfish to everyone. Actually, it's not complicated. Except for those special families who are too eager for the perfect secret recipe, they only need a few classic condiments (hot pot, Pixian bean paste, etc.). ), and they can also make spicy and delicious.
The first step is spicy crayfish. Main ingredients: crayfish, a catty of cucumber, a potato, an auxiliary material: bean paste, two spoonfuls of lobster seasoning packets, a packet of star anise, two spoonfuls of sugar, three spoonfuls of millet spicy, a slice of ginger, a bottle of pepper, and appropriate processing technology;
Choose a catty and a half of fresh crayfish. I didn't ask the merchant to help me remove it, because I like to eat yellow in my head, so I won't remove it. Just take it home and clean it yourself. Hold the crayfish in your hand like this and brush it under the current with a soft brush until the abdomen of the crayfish is completely transparent and the bottom of the front paws is not gray-black. I use a soft toothbrush, which is more suitable for use.
The second step is because I like shrimp yellow, so I don't deal with my head, just go to the mud intestines. Pull up the lobster tail in the middle, shake it and pull it, and 10% will come out.
Slice cucumber, shred potato, shred ginger and pepper. Here, I cut some potatoes smaller. In fact, it is better to cut them bigger. You don't need to peel the cucumber, it's too brittle to fry. Because I don't use water, I use a bottle of water. This bag is a lobster seasoning bag sold in the vegetable market. Actually, there are two kinds of sauce and powder. Personally, I feel that the sauce tastes stronger. A pack can burn about a catty and a half.
The third step is to put oil in the pot, and the oil can be moderate. Add pepper and stir-fry until fragrant. Pour out the pepper. Then add ginger slices, millet, spicy and pepper and stir-fry until fragrant. Turn red, add lobster and fry quickly. When the lobster turns red, take it out Be careful that the oil stays in the pot.
Use the oil in the pan, add two to three spoonfuls of Pixian bean paste and two spoonfuls of sugar, and stir-fry until it is mixed with the oil. Use small fire carefully, or it will burn easily. Then stir-fry the lobster, then pour in the beer sprinkle and lobster sauce with star anise and potatoes. If you are a child who likes spicy food like me, it would be great to put a lot of millet spicy food in the back! Cover and simmer. When the juice thickens, add cucumber strips and stew for another three minutes. It's done! Super awesome. Tip: Don't cook for a long time, the meat will get old after a long time.
Prepare disposable gloves in advance at home. Be careful not to make the bean paste too salty when eating, so you don't need to add a lot of salt. Pixian bean paste needs to be neutralized with white sugar to taste good. The above is the processing technology of spicy crayfish. Welcome to fill it. If you like, you can learn and leave a comment. Your attention and evaluation are the driving force.