Minnan people have an unspeakable love for braised rice. They often cook in different ways, using carrots, white radishes, taro or peas and other ingredients to cook the unique taste of various foods. They can eat different feelings every time, and they will never get tired of eating.
Many people have seen China on the Tip of the Tongue, which is a popular food program in China. Every food is carefully selected by the director, and the food that can be selected by the director must have its own unique charm. "Quanzhou local sand radish stew" was once lucky enough to be selected. I remember when I saw "Quanzhou local radish stew rice" appearing on TV, I experienced a trio: surprise, surprise, secret joy and excitement.
When I was a child, if my mother cooked a large pot of carrot stew rice, we wouldn't have to wait until the aroma was overflowing. We can't wait at the table early, and we don't have to yell at my mother at all. Everyone consciously gathered around the table to wait for food. At that time, we can eat a bowl of delicious carrot stew rice, which is a delicious meal in our eyes.
Today, we cook a carrot stew rice. The sweetness of carrots, the fragrance of pork belly, the tenderness of scallops and the fullness of rice will make you smell the fragrance through the screen.
Braised rice with carrot
Ingredients: 2 cups of rice (measuring cup), 1 carrot, 1 piece of three-layer meat, 4 mushrooms, 20 scallops, 20g dried Balaam fish.
Ingredients: 1 onion, 2 dried onions.
Seasoning: soy sauce, salt
Production steps
1. After the rice is cleaned, soak it for about 10- 15 minutes. Pour the soaked rice washing water into a bowl for later use. After soaking, the surface of rice will have a shiny brightness. (Tip: Soaked rice is fuller and tastes better after being fully absorbed)
2. Put scallops, mushrooms and dried Balaam fish in a bowl, add a little water and soak for about 20 minutes, and cut the soaked mushrooms into thin strips. (Tip: Mushrooms can give off more fragrance after being fully soaked. Scallops and dried brown fish are too hard to cook directly, so they taste just right after soaking and taste fresher and sweeter. )
3. Peel the carrot and cut it into dices, cut the onion into chopped green onion, chop the onion, pour a small amount of oil into the pot, fry the onion with low heat until the onion is brown and crisp, and pour it into a bowl for later use. (tip: frying can release more onion flavor)
4. Pour pork belly into a pot with bottom oil, stir-fry pork fat with low fire, pour in rice, mushrooms, scallops and scallops, and add a small amount of soy sauce, salt and chicken essence and stir well. (Tip: The ingredients are more fragrant after frying)
5. Pour the fried rice into the rice cooker, pour the water soaked in the rice, spread the carrots evenly on the rice, and press the cooking button. (tips: there are some chestnuts on it, which are from the boss who sells fruit. I don't think chestnuts cooked in this way are very delicious. )
After the carrot stew is cooked, pour in the scallion oil and chopped green onion and stir well. The carrot braised rice with distinct grains and sufficient aroma can be started.
Tips for Braised Rice with Carrot
1, the rice of carrot stew rice must be soaked in advance, and the soaked rice can fully absorb water, be fuller, and cook rice with clear grains and crystal clear.
2. After being fried, rice, pork belly, mushrooms, scallops, and brown fish can emit more fragrance and have more fragrance.
3. Stir the scallion oil and chopped green onion evenly, and then stew for about 3-5 minutes.
final conclusion
A bowl of carrot stew rice, from snacks to big ones, has even nutrition and rich flavor, and tastes different every time. Even people who don't like carrots will fall in love with it. If you like it, you can try it. Do you smell the fragrance?
Be a down-to-earth person, cook with your heart, and prepare every dish with your heart. I'm Li's mother's dish. If you have any different methods or suggestions, please leave a message. You can pay attention if you like. Thanks for your support.
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