Ingredients: elbow 1, onion 1, appropriate amount of pepper, appropriate amount of salt, beer?

1, a quarter of onion diced.

2. Clean the elbow, smoke the hair (just understand the spirit and the meaning _), evenly spread it with salt and pepper, seal it with plastic wrap, and put it in the refrigerator for one night.

3. Cook the elbow with beer for 2 hours (beer can be cooked without elbow), and take it out of the pot for later use.

4. Cut the skin along the bone with a knife to prevent the skin from sticking up, and then stick a hole in the elbow surface with a fork (sprinkle some salt if the taste is light).

5. Put the remaining onions and favorite vegetables into the baking tray.

6. Sprinkle basil and add a little broth to the baking tray.

7. Put in the oven, medium fire, 220 degrees, 40 minutes. (Please adjust the time according to the elbow size and oven temperature. )