1. Fish head hot pot is a very distinctive food in Shunde, with fresh fish heads as the main ingredients. When cooking hot pot, fish head soup tastes delicious and rich, and it is fragrant and delicious when cooked with taro, bean skin, vermicelli and vegetables. Some stores will add mustard tuber, garlic paste, soy sauce and other condiments to make the taste richer. Fish head hot pot is a favorite food of Shunde people, not only because it is delicious, but also because it is nutritious. Fish head soup is rich in collagen, which has a good nourishing effect on human body.
2. rice rolls is a traditional snack in Guangdong and one of the delicacies in Shunde. It is a thin layer of rice flour skin made of rice paste, usually accompanied by fried dough sticks, lean meat, shrimp, fresh shellfish and other ingredients, as well as delicious seasonings and sauces. Rice rolls tastes tender and delicious, which makes people want to stop. Especially in Shunde, rice rolls are particularly popular with local people, because they are fine in workmanship, delicate in taste and delicious, and they are a very popular breakfast food.
3. Raw fish is a traditional Shunde dish, which is made of fresh sashimi mixed with spices such as pepper, onion, ginger, garlic, soy sauce and vinegar. Shunde raw fish is characterized by fresh and delicious sashimi, carefully selected ingredients, refreshing taste and fragrant smell. In addition to the traditional raw fish, there is also a kind of raw fish called river crab in Shunde. Its crab meat and crab roe are delicious and deeply loved by Shunde locals.
Double-skin milk is a traditional dessert made of milk, sugar, gelatin and other raw materials, which is named after its surface has two different skins. The process of making double skin milk is very complicated and needs to be made with care. First, mix milk, sugar and gelatin evenly, pour them into a bowl and heat them until they boil, then pour the hot liquid into another bowl and slowly cool them into jelly. Adding a layer of syrup on the jelly-like surface, and then adding a layer of paste milk skin on the syrup, formed the special structure of double-skin milk. Double-skin milk has a delicate and smooth taste and moderate sweetness, which helps to moisturize the skin and make people have an endless aftertaste after eating.
There are many other foods worth trying in Shunde, such as clay pot rice, seafood porridge, beef offal powder, Shunde Baku ancient tea and so on. Shunde food is famous for its unique taste, excellent preparation and fresh ingredients. Every time you travel to Shunde, it is also essential to taste local food.