Food, after careful cooking skills, people's mouths will still reverberate with that special delicacy, but it is necessary to master certain cooking methods for the delicacies. Do you know any delicious foods to cook? The following are the cooking tips of delicious food compiled by Xiaoshi Xiaobian for you, hoping to help you.

Cooking tips for delicious food stir-fry five-color vegetables

Ingredients: carrot, wax gourd, pumpkin, radish, broccoli, garlic, oil, salt, chicken essence, starch water and sugar

Practice:

1. Dig carrots, wax gourd, pumpkin and radish into balls with a ball digger; Cut the broccoli into small flowers and wash it.

2. add water to the pot to boil, add a little salt and oil into the water, add the processed meatballs and broccoli and blanch them until they are half cooked, then drain the water after cooling.

3. Heat the pan, add a little oil, stir-fry garlic, pour in half-cooked vegetable balls, a little sugar and salt, stir-fry until the balls are fully cooked, finally add chicken essence to taste, and pour a little starch water to serve.

Green vegetable pancake

Ingredients: green vegetables, eggs and flour

Practice:

1. Clean the green vegetables, cut them into small pieces, put them into a blender and add water to stir them into a green vegetable paste; Beat the eggs into a bowl and beat them into egg liquid. Pour the green vegetable slurry into the egg liquid and continue to beat well. Pour the flour and stir well in one direction.

2. Heat the pan, pour a little oil into it, turn the heat down, pour the vegetable flour paste into the pan, fry until both sides are slightly browned, and then take it out of the pan and put it on the plate. Before eating, you can sprinkle some salad dressing to make it more unique.

Cooking secret of delicious food: shredded rabbit vegetables

Ingredients: boiled quail eggs, carrots, Chinese cabbage, water-dried fungus, black sesame seeds, and salt _ sesame oil

Practice:

1. Cut a knife from the side of quail eggs, cut small pieces, and make the shape of rabbit ears, from 1/3 of quail eggs.

2. Shred cabbage, carrot and auricularia auricula, boil water in the pot, pour all the shredded cabbage in, blanch for 1-2 minutes, take out and drain.

3. Season with a little salt and sesame oil, and put it on a plate with the rabbit in front.

pumpkin custard

Ingredients: pumpkin, eggs, salt, vinegar and sesame oil

Practice:

1. Wash the pumpkin, cut off 1/4 of the top, hollow out the seeds in the pumpkin with a spoon, and then dig out a small part of the pulp, leaving a thickness of about 1cm.

2. Beat the eggs into a bowl, add a proper amount of warm water, add a little salt for seasoning, break the egg liquid and water, pour into the pumpkin cup, cover with plastic wrap, and punch a few holes in the plastic wrap.

3. Boil the water in the pot and put the pumpkin cups in the pot. Steam on high fire for 1~2 minutes, then turn to low fire and steam for about 8 minutes.

Cooking skills of delicious food: Chinese yam and red bean cake

Ingredients: Chinese yam, red bean and white sugar

Practice:

1. Wash Chinese yam, steam it in a pot, peel the steamed Chinese yam and cut it into sections. Take a piece of plastic wrap, put yam on it, fold the plastic wrap in half, and crush the yam segments into yam mud.

2. soak the red beans for 4-5 hours in advance, put a proper amount of cold water in the pot, put the red beans in and cook them, and take them out.

3. Pour white sugar into the pot, then add cold water, and the fire will start to boil until the soup becomes sticky. Change it to low fire, and pour the red beans in, so that each red bean is evenly coated with sugar.

4. add the red beans into the yam mud, stir well, and take the leftover jelly shells for molding.

milky pumpkin soup

Ingredients: pumpkin, milk, sugar

Practice: A complete set of recipes for delicious food

1. Peel the pumpkin, remove the pulp and slice it; Steam on fire until soft (1-15 minutes), and put it into a blender to stir it into mud.

2. Pour the pumpkin puree into the pot, heat it on low heat, add the milk, stir it with a spoon until it is hot, season it with sugar, and decorate it with milk and cooked sesame seeds after serving.

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