You should use instant noodles to make sesame seed cakes, because the finished products of instant noodle dough are most suitable for frying and baking. Northern pasta such as pot stickers, scallion cakes, pies, sesame cakes, etc. will use instant noodles.

Hot noodles are made with boiling water (about 7℃ to 1℃), stirred while adding water, kneaded into dough after cooling slightly, and then made into various foods with the hot dough.

Its principle is to use boiling water to blanch and soften gluten and some starch, which reduces the hardness of dough, so the higher the water temperature, the more boiling water, and the softer the product. But in this way, it will be less energetic to eat, and it will have the disadvantages of sticking teeth, hands and work boards. Therefore, the control of water temperature and water quantity is the key. Extended information

When making pasta, it is necessary to mix flour, which has a great relationship with the water temperature. Cold water and noodles, the water temperature is below 3 degrees, and the gluten is smooth and smooth, suitable for cooking, baking and frying;

Warm water with a water temperature of 3-5 degrees Celsius makes the dough soft and strong, and the finished product is not easy to lose its shape, which is suitable for steamed and fried food; Hot water and noodles, the water temperature is above 7 degrees Celsius, the dough is soft and weak, the color is dark, but it has sweetness, which is suitable for steamed, fried and fried food;

boiled water and flour at 1℃ have sticky dough and dark color, and the finished product tastes delicate, sweet and waxy, which is suitable for fried and baked food.

encyclopedia-sesame seed cake