Ingredients for sweet and sour cabbage: One cabbage, a few Sichuan peppercorns, 4 dried red peppers, appropriate amount of fine sugar, appropriate amount of vinegar, appropriate amount of soy sauce.

Preparation method: 1. Wash the cabbage, tear it into small pieces, and cut the dried chili into thin strips.

2. Put an appropriate amount of vegetable oil in the pot, heat it to 60% heat, add dried chili peppers and stir-fry until fragrant.

Put the cabbage into the pot and stir-fry.

Add appropriate amount of salt.

3. When the cabbage becomes slightly soft and translucent, add an appropriate amount of light soy sauce and a little vinegar. Do not pour the mature vinegar on the vegetables, but on the wall of the pot. The aroma of the vinegar will be emitted at high temperature; (

Add more vinegar here than usual for cooking) stir-fry evenly.

4. Add appropriate amount of fine sugar and MSG, remove from the pot and serve on a plate.

Ingredients for stir-frying minced meat with vermicelli and cabbage; a small handful of vermicelli, 300 grams of pork, one cabbage, one garlic, one ginger, one spicy millet, and one spring onion.

Preparation method: 1. First, scald the vermicelli in boiling water until soft, take it out and set aside.

2. Wash the pork and chop into pieces. Wash the cabbage and cut into thin strips.

Wash and chop spicy millet, ginger and garlic.

3. Put an appropriate amount of vegetable oil in the pot, heat it to 70% heat, add garlic, ginger and millet and stir-fry until fragrant.

Add minced meat and stir-fry.

Fry until the minced meat spreads and changes color.

4. Add cabbage and stir-fry.

Stir-fry until the cabbage starts to soften and become transparent, add the vermicelli and stir-fry.

5. Stir well and add soy sauce, salt, oyster sauce and sugar to taste, stir-fry for another 1 minute and it is ready to serve.