Ingredients: 750g of sea fish, appropriate amount of shredded ginger, appropriate amount of pepper and 2 onions;

Accessories: appropriate amount of salt, 50g of soy sauce and appropriate amount of seasoning.

Steamed sea fish

1

Clean the fish, cut both sides to facilitate the taste, sprinkle salt and cooking wine evenly on both sides, and marinate for 30 minutes.

2

Shred ginger for later use.

three

Marinated shredded ginger is spread on both sides.

four

According to the size of the fish, steam in the pot for 35 minutes. Try with chopsticks, and the fish will leave the bone.

five

After steaming, add shredded onion and red pepper rings, pour in soy sauce, stir-fry onion and pepper in another pot, and then pour over the fish. This dish is ready.