I bought a fresh grass carp today and would like to share with you a lazy recipe. The fish is delicious and delicious. The method is simple and easy to learn. I hope you like it.

Ingredients: 1 grass carp, 1 piece of old tofu, 2 green onions, 4 corianders, 3 spring onions, 150 grams of enoki mushrooms, 100 grams of beer, 1 piece of ginger, 5 cloves of garlic, 5 grams of salt, a spoonful of sugar, pepper

5 grams, 3 millet peppers, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of soybean paste.

Method: 1. First, cut off the scales of the grass carp, cut the belly of the fish and take out the internal organs. Do not clean the fish. Cut off the tail and fins of the fish with scissors. Then make a cut under the head of the fish and cut each tail of the fish.

2. The small white dots under the fish skin when the head is cut are the fishy threads. Hold the fishy threads with one hand and gently tap the fish body with the back of the knife to easily pull out the fishy threads.

Use the same method to remove the fishy thread on the other side.

3. Then cut off the fish head and cut the fish meat into two finger-width pieces.

4. Cut a knife from the middle to make it more delicious. After cutting, put it into a large basin. Do not use the fish head or tail to stew the tofu soup.

5. Then add green onion slices, ginger slices, an appropriate amount of salt, a little sugar, a spoonful of pepper and two spoons of light soy sauce to the fish. Add a spoonful of dark soy sauce for color, then add half a spoonful of cooking wine, a spoonful of oyster sauce, and a spoonful of soybean paste.

.

6. Then use your hands to mix evenly, so that each piece of fish is coated with the sauce. You can mix it for a while, cover it and marinate for half an hour.

7. At this time, prepare some coriander and green onions and cut them into long sections.

8. Cut half an onion into long strips and put them into a bowl.

9. Cut a piece of old tofu into thicker slices, put them all into a plate and set aside.

10. Pour oil into the pan. When the oil is hot, add ginger and garlic, add 5 grams of Sichuan peppercorns and stir-fry until fragrant.

11. Then add the onions and stir-fry until fragrant, add the tofu slices so that the tofu can absorb the soup well, then add a handful of washed enoki mushrooms, and finally put the marinated fish on top.

12. Pour the remaining sauce into the pot, and then add an appropriate amount of beer. Adding beer can remove the fishy smell and increase the aroma.

13. Cover the lid and bring it to a boil, then simmer over medium-low heat for 10 minutes. Remember not to turn up the heat to simmer, otherwise it will easily stick to the pan. When the time is up, open the lid and take a look. Wow, the aroma is fragrant. If you like spicy food, sprinkle some millet pepper.

Then add green onions and coriander, and a very delicious casserole stewed grass carp is ready.

Food experience: The grass carp made this way is tender and tasty, not fishy at all, and the side dishes are also stewed into the flavor. It is really a great meal, and the ingredients are simple and delicious.