Cooking has always required creativity. The same ingredients, the same method, and different presentations will produce different effects. Sometimes novel combinations of presentations are also a way to increase appetite.

Usually when I am at home on vacation, I will make some new tricks for my children. I find that children are very easy to coax and very easy to be satisfied. If I present the same meal in front of them in a different way, they will look like it is outside.

The expression of surprise is the same as eating a big meal. Of course, I also feel a special sense of accomplishment because of this, because for a cook, if the meals he makes are loved by everyone and all are available on CD, that is the greatest achievement.

Okay, I wonder if everyone feels the same as me.

Okay, without further ado, today I’m going to share with you my children’s favorite braised pork rice bowl. The recipe is very simple, but the taste is great. Every time I make a pot of this, the children eat it.

I'm not picky about food anymore. I eat all the meat and vegetables, not even the juice is left. Friends who want to try it, just follow my steps.

Ingredients preparation: 1 pound of pork belly, half a bowl of dried shiitake mushrooms, half an onion, 1 piece of ginger, 6 eggs, peanut oil, rice wine, salt, dark soy sauce, light soy sauce, one star anise, two dried chili peppers, rice, vegetables, etc.

The detailed steps are as follows: Step 1: Soak the dried shiitake mushrooms in advance. I prepared half a bowl with about a dozen shiitake mushrooms. You can choose how many to add. I prepared 6 eggs. Friends who like to eat can prepare a few more.

, the eggs are steamed in advance.

Step 2: When it’s time to steam the eggs, let’s clean and cut the 1 pound of pork belly we prepared into pieces. Meat has become a little cheaper these days, so I couldn’t help but buy more. I originally planned to get half a pound of pork belly, but I’m afraid

Not enough to eat, so I just bought 1 jin.

Step 3: Prepare half an onion and dice it, prepare a slice of ginger, rinse the soaked mushrooms and squeeze out the water, then cut them into cubes, steam the eggs and peel them. Once all the ingredients are ready, you can start cooking.

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Step 4: Add a little more oil to the pot, heat the oil, add onion diced when it is hot, fry a little scallion oil, fry the onion until it is a little dry, don't fry it, and be sure to control the heat.

, after frying, take out the onions and set aside, leaving the oil in the pot.

Step 5: Leave oil in the pot, pour the pork belly in, and stir-fry until slightly brown, then add a little rice wine and stir-fry. Don't fry until oil comes out, just stir-fry for a while.

Step 6: The meat is almost fried, turn to low heat, add an appropriate amount of salt, a little dark soy sauce, light soy sauce, one star anise, two dried chili peppers, stir-fry it, stir-fry it until it is colored, and pour in

Stir-fry the sliced ??ginger and diced mushrooms until the aroma comes out. When adding the seasoning, you can make it a little salty, but don’t add too much.

Step 7: Transfer all the fried meat to the casserole, pour in the fried onions, add the eggs, add an appropriate amount of boiling water, just enough to cover the meat, cover the pot, turn up the heat and bring to a boil.

Turn to medium-low heat and simmer for 40 minutes.

Step 8: Turn the meat and eggs over once in the middle, because the eggs are not completely soaked in the juice. Turning over can enhance the flavor. The cooking time is almost over. If there is still a lot of juice left in the pot,

You can turn up the heat a little to reduce the juice, but don't make it too dry. Leaving some juice will make it more delicious. Just turn off the heat and take it out of the pot.

Step 9: Prepare a small casserole or your favorite plate in advance, put the cooked rice on it, add some fried or blanched vegetables, then put the braised pork and eggs in it, and eat as much as you like.

, the eggs can be cut and placed, and finally poured with some juice from the pot. Let's start eating. You're already hungry when you see it. If there are a lot of people, you can share one plate per person. It will be very appetizing. Children especially like to eat it.

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This fragrant Braised Pork Rice Bowl is ready. If you like it, try it. Once the pot is served, the aroma fills the house. It is nutritious and delicious. The children are no longer picky about food and ate it all. They also said that there are too few vegetables.

Now, pour some juice over it and eat it, it’s really delicious.