On March 3rd, Zhuang people eat five-color glutinous rice, which is colorful, attractive and unique.

second, "the leaves of Artemisia argyi are green every year, and the calluses are fragrant every year". On the third day of March, the mugwort leaves are all over the streets and lanes, and the taste is soft, smooth and very delicious.

On March 3rd, the street was fragrant with black rice, and it was quite delicious to eat.