1. honey three knives. One of Xuzhou's specialties is Mi San Dao, which is one of the traditional snacks in Xuzhou, Jiangsu. Honey knife is the first of the eight kinds, which has the characteristics of bright pulp, sweet and soft taste and strong sesame flavor. The name of the honey knife comes from the three knife marks on each piece. The prepared slurry is sweet but not greasy, and the taste is sweet and soft. The fragrance of sesame is very famous in the local area. Mi San Dao originated in Xuzhou, Jiangsu Province, which is one of the local traditional snacks and the first of the eight specialties. Ranked fifth in the list of top ten specialty snacks in Xuzhou.

2. Xuzhou steamed buns. Xuzhou steamed bun is a famous snack in Xuzhou, Jiangsu Province, which is famous for its flexibility, softness, chewiness, hunger and healthy teeth. It is a kind of pasta that Xuzhou people never tire of eating, and it is also one of the top ten business cards in Xuzhou. Steamed buns taste flexible, soft and chewy, which is delicious and healthy. It is one of the famous snacks in Xuzhou, and its dough is spread very thin. One of the common ways for local people to eat it is to roll steamed buns with rice dumplings. There is also a unique way to eat it, which is to roll the steamed buns or roll other side dishes according to personal taste. Even if the side dishes are not rolled, it is also a unique food.

3. Crispy candy for children. Children's crisp candy, a specialty of Xuzhou, is a traditional name, which originated in the Qianlong period of Qing Dynasty. Its characteristics are "fragrant, crisp and sweet" and it is a good product for all ages. According to legend, during the Chu and Han Dynasties, concubine Xiang Yu loved sweets, and in order to win a smile, she searched everywhere. One day, she came across the old man Kim, who gave her something, which was crisp at the entrance, sweet but not greasy. After eating it, concubine laughed and praised it, and later named it "tribute sugar", which is today's "children's crisp". Children's crisp candy is a traditional name in Xuzhou. When the candy paper is peeled off, it will reveal milky candy, which has a little creamy candy feeling, but it is not like it at first taste. It is crisp and not greasy at all. It is really delicious and has a taste of childhood.

4. Diguo chicken. There are many snacks in Xuzhou specialty, the most famous of which is Diguo chicken. This dish originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong, and was originally a necessary food for fishermen to go out. Dish-pot dishes have less soup, fresh and mellow taste, and the cake is delicious and the dish is fragrant, which has the characteristics of softness and dryness. At first, it was a necessary food for fishermen to go out, and it tasted very good. Now, some chefs have improved the traditional method of making local dishes, and introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster. Diguo chicken is a famous flavor snack in Xuzhou. I remember when I was a child, my grandmother bought a whole chicken with dried beans and could cook a big pot, and put a thick pot cake on it. The chicken was super tasty, and the top of the cake was crisp. The lower part was soaked in soup, which was delicious and delicious.

5. Roast mung beans in Yaowan. Yaowan mung bean burning is a kind of wine, not mung bean cake. In fact, it is a kind of wine, which has the functions of strong liquor, sweet fruit wine, unique Chinese medicine nourishing, health care and disease treatment. Yaowan, located at the junction of Suqian, Xinyi and Pizhou, is known as the "Three Counties of Jiming" with prosperous cities, prosperous fireworks, merchants and developed waterway transportation. Yaowan has the reputation of "welcoming guests in four seasons, and the water town in northern Jiangsu is better than the south of the Yangtze River". It is a land of things and flowers and a land of plenty. Its famous historical wine-Yaowan mung bean is fragrant and sweet, and enjoys a long reputation. It is listed as one of the eight famous wines in Jiangsu. The origin of mung bean burning in Yaowan is the administrative area under the jurisdiction of Yaowan Town, xinyi city City, Jiangsu Province.

6. burdock crisp. Xuzhou specialty burdock crisp is a kind of delicious food fried with floss and burdock, which has high nutritional value and good taste, and has the effects of invigorating spleen, appetizing, regulating blood lipid and supplementing calcium. Burdock crisp is the best gift for Xuzhou people on holidays, and it has the effect of strengthening the spleen and appetizing when eaten often. Burdock sauce is the instant ripening of burdock under special circumstances, making it more nutritious, easier to absorb and more tasty.

7. Pei county dog meat. Pei county dog meat is a specialty of Pei county in Xuzhou city, and it is also a geographical symbol of agricultural products in China. It is mainly cold food, and its taste is especially good when it is eaten by tearing the meat with hands without cutting it with a knife. Peixian dog meat can be cut into cold dishes for holding wine or hard disks for holding noodles. Cooked dog meat is bright brown-red, with strong smell and delicious taste. It is not only a delicious food with unique flavor, but also has high medicinal value.

8. Horn honey. The specialty of Xuzhou, Yangjiaomi, is a snack shaped like Yangjiao and Plum Bean, which is filled with honey and syrup and tastes sweet and delicious. According to legend, it originated in the period of the struggle between Chu and Han. With the change of time, the imperial palace of Chu has gradually evolved into a famous specialty snack in the ancient city of Xuzhou. This product is made of fine flour, honey, sugar, maltose, vegetable oil and glutinous rice flour. Croissant honey is one of the traditional snacks in Xuzhou, and it is also one of the snacks that the older generation in the family like very much.

9. Sweet-scented osmanthus crisp candy. One of Xuzhou's specialties is sweet-scented osmanthus crisp candy, which is a traditional pastry, mainly made of sesame, refined flour, honey, maltose, white sugar, osmanthus fragrans and so on. Sweet-scented osmanthus crisp candy tastes sweet and tastes sweet, which is a favorite dessert for middle-aged and elderly people. It can be eaten directly, and it tastes best when brewed in boiling water. Because of its rich fragrance and nourishing, it is a favorite dessert for middle-aged and elderly people.

1. Braised meat. Xuzhou's specialties include pork with diced pork, fried liver, roast duck, etc. Among them, pork with diced pork is a distinctive snack in Xuzhou. It binds pork belly and ribs with cattail grass, and then plays cards with side dishes to eat together. Although it looks like a lot of fat, it tastes fat but not greasy and chewy. With a bowl of white rice and a delicious gravy, it tastes oily and has a long aftertaste.

11. Tie incense hooves. Xuzhou specialty has bound fragrant hoof, also known as bound fragrant hoof meat products, which is a local traditional dish in xinyi city, Xuzhou City, Jiangsu Province. It is made of fresh pig's trotters with the middle main bone removed and the hoof skin and toe bones kept as the main raw materials, and the stuffing mixed with pickled pig's fine meat and cooked shredded pork is wrapped in it, and the finished product is obtained through marinating and sterilization. Tiexiang hoof is salty, sweet, tender and delicious. It is an essential food for every family banquet when it is tasted for the first time and chewed for a long time.

12. Xuzhou spicy soup. Xuzhou specialty snacks include Xuzhou frog fish and Xuzhou spicy soup. Among them, Xuzhou spicy soup is a unique traditional snack in Xuzhou with a history of more than 4, years. It is made of sweet potato starch, vinegar carrots, pickles, peppers and other raw materials. It tastes cool, smooth and refreshing, and it is a rare leisure food for local people. The production method is unique. Generally, the work of mixing and washing the face should be done 1 hours ago, that is, it is prepared the afternoon before and eaten in the pot the next morning.