How do people eat spareribs in normal times? Sweet and sour pork ribs or sparerib soup? These eating methods are very common, and they are often eaten. I believe most of my friends have already done it. Today, I will share with you a very different way to eat ribs. Steamed ribs with tofu made of tofu are used. It tastes delicious and refreshing, and it is super satisfying. It is not enough to cook a pot at a time. Then let's take a look at the tutorial on making steamed pork ribs with tofu.

Steamed ribs with bean curd

Making ribs with ingredients, such as ginger, garlic, shallots, cooking wine, soy sauce, oyster sauce, soybean sauce, pepper, edible salt, starch, bean curd and millet pepper

1. Today, I share with you a very delicious method of steaming ribs with bean curd. Let's first prepare all the ingredients used to make steamed ribs with bean curd. Prepare about two pounds of ribs first, and then prepare a proper amount of garlic, ginger and shallots. Prepare a piece of tofu after preparing the material. Then continue to prepare proper amount of cooking wine, light soy sauce, oyster sauce, soybean sauce, pepper, edible salt, starch and millet pepper. After all the necessary ingredients are prepared, you can start cooking this steamed pork ribs with tofu.

2. First of all, let's deal with the ribs. First, let's put the ribs on the chopping board and chop them into small pieces with a bone chopper. If we don't have a bone chopper at home, let others chop them into small pieces when we buy them, and then put the chopped ribs into a big bowl.

3. Pour a proper amount of clean water into the bowl, wash the ribs once, and then pour clean water to soak them for ten minutes. While the ribs are being soaked, let's cut a little bit of the material used for pickling the ribs. Cut a little Jiang Mo first, and then a little minced garlic, all of which should be chopped into pieces. After cutting, put them in a plate for later use, and then cut some chopped green onion, and put them in a plate for later use. The chopped green onion should be divided into two parts, one part is for final decoration, and a little millet pepper is also for decoration.

4. After the ribs are soaked, let's take them out, drain the water, put them in a bowl, then add the onion, ginger and garlic we just cut, add a proper amount of cooking wine, soy sauce, oyster sauce and soy sauce, add a little pepper and edible salt, stir them evenly, add a little starch after stirring, continue to stir, wrap them in plastic wrap after stirring, and set them aside for half an hour.

5. When the ribs are marinated, let's fry the tofu. Tofu is washed clean before being cut into small pieces. After frying, put it on a plate, then boil the oil, put the tofu in and fry it. After frying, we will spread the tofu neatly on the bottom of a plate.

6. After the ribs are marinated, let's put them on the tofu with chopsticks, then steam them in cold water for 31 minutes. When the time is up, turn off the fire, take them out, sprinkle with chopped green onion and millet pepper, and a very delicious steamed ribs with tofu is finished, which looks particularly delicious.

Tips

1. Chop the ribs smaller, which is not only easy to taste, but also easy to steam.

2. When frying tofu, be sure to control the moisture on the surface to dry, and then slowly fry it with a small fire until every side of the tofu becomes golden.

Well, today's delicious food is here to share with you. Friends who like it can give me a free praise. Thank you for your support!