1. Stir-fried dried tofu: Stir-fried dried tofu is a delicacy made from green peppers, dried tofu and other ingredients. Ingredients: green pepper, smoked dried beans and appropriate amount of lean pork. Cut all the above ingredients into shreds, mix the pork shreds with cornstarch, Pixian bean paste, and cooking wine and marinate for a while.

2. Yuxiang shredded pork (Yuxiang shredded pork) is a famous Sichuan specialty dish. This dish is made by frying shredded pork tenderloin with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan chef during the Republic of China and is said to be inspired by shredded pork with pickled peppers.

Fish-flavored shredded pork is a famous Sichuan dish. It is salty, fresh, sour and sweet, and has a strong aroma of onions, ginger and garlic. Its flavor is made from condiments. This method is derived from the unique Sichuan folk cooking. Fish seasoning method is now widely used in Sichuan-style cooked dishes.

3. Fried eggs with green pepper is a home-cooked dish. The main ingredients are eggs and green peppers, and the auxiliary ingredients are lard, salt, balsamic vinegar, green onions, etc. The main cooking technique is frying, with a combination of yellow and green, and beautiful colors. The taste is fresh and fragrant.

4. Lily asparagus is a delicious stir-fry dish. Quality requirements for asparagus: fresh and whole asparagus, 12 to 16 cm long, 1.2 to 3.8 cm thick, white, with tight tips, no hollows, cracks, and no sediment are of good quality.

5. Stir-fried beef with green onions is a traditional famous dish in Shandong Province and belongs to Shandong cuisine. The main ingredients are onions and beef. It has the characteristics of strong flavor, tender meat, rich burnt aroma, and pleasant green onion flavor.