Before the Dragon Boat Festival took shape, Zongzi was a delicacy that the ancients liked to eat. It was also a kind of pastry. The ancients called Zongzi "corner millet". At first, it was a tribute used by the ancients to worship the gods. This kind of tribute is usually eaten by everyone.

At that time, the glutinous rice was also wrapped in thick leaves, and it tasted glutinous and sweet.

When Qu Yuan died, the ancients threw corn millet into the Miluo River. Zongzi is a delicacy that I like very much. It has a glutinous texture, especially the sweet rice dumplings with candied dates and red beans. When dipped in sugar, the aroma of zongzi fills your mouth. In ancient times, the original name of zongzi was

It's not called Zongzi, but called Jiao Millet. At that time, Qu Yuan felt that his ambition was hard to repay. Seeing that the country was ruined, he had no way to save it, so he finally threw himself into the Miluo River. The local people were very grateful for his patriotism and couldn't bear the Miluo River.

The fish and shrimps gnawed on Qu Yuan's body, so they threw some corn millet and rice balls into the river, so that Qu Yuan's body could be well preserved.

What everyone doesn’t know is that horn millet was originally used by the common people to worship gods.

From corn millet to rice dumplings, rice dumplings are also constantly changing. In fact, many palace pastries in ancient times have a certain positive significance even today, and the same goes for rice dumplings. When many people know about rice dumplings, they are simply because they are a specialty of the Dragon Boat Festival, but they did not know that at that time

People use it to feed fish and shrimps in the Miluo River.

Nowadays, rice dumplings are evolving faster and faster. In the north, they eat sweet rice dumplings, while in the south, they eat meat rice dumplings. Large pieces of marinated pork belly are put into glutinous rice, wrapped up, and the aroma of glutinous rice and meat blends into each other in one bite, filling you up and quenching your cravings.

There are also salted egg yolk rice dumplings, which I don’t like very much. For rice dumplings with many fillings, I only like the classic red date rice dumplings, bean paste rice dumplings, other lotus paste rice dumplings or other salty rice dumplings.

Not very fond of either.

In ancient times, Zongzi was a holy food used to ward off evil spirits and pray for blessings. In modern times, Zongzi is a dessert suitable for all ages. In the five thousand years of history of the Chinese nation, there are always some wonderful food embellishments that can penetrate into our hearts.

Once we eat it, we can be reminded of those touching feelings in ancient times.