Hubu Lane is located in Freedom Road, Wuchang. If you come from Hankou, you can get off at Cavalry Training Arena by bus and walk back for a few hundred meters. From Wuchang, you can take a bus and get off at Simenkou Station, and there is an intersection at Simenkou overpass.
Take bus No.573, No.717 and No.916, get off at "Simenkou of Liangdao Street" and walk for about 5 minutes. Take bus No.14, No.19, No.25, No.521 and No.529, get off at Zhonghua Road Station and walk for about 5 minutes.
Bus No.14, No.15, No.16, No.18, No.521, No.53, No.529, No.539 and No.717 will arrive at Simenkou Station.
Simenkou Station: The buses passing through the station in the northbound direction are: 576, 542, 539, 11, 514, 554, 67, 717 and 84.
Zhonghua Road: eastbound: 15, 515 and 521. Reference source traditional snacks
fried jiaozi, crispy dough twists, fried noodle nests, fried buns, Regan Noodles, hot and sour rice noodles, rice harrow, batter, roasted plum, Huanxituo, baked cakes, pot-fried dumplings, dumplings, wonton, glutinous rice chicken, scattered seeds, oil dumplings, soup dumplings, baked sweet potatoes, glutinous rice wrapped fritters and crispy dumplings.
Famous snacks in Jiangcheng
Old Tongcheng Doupi, Four Seasons Mei Tang Bao, Cai Linji Regan Noodles, Tan Yanji Dumplings, Shunxiangju Roasted Plum, Fuqinghe Beef Rice Noodles, Wufangzhai Tangyuan, Xiaotaoyuan Stewed Soup, Laoqianji Beef Bean Sliced, Tian Qiheng Paste Soup Powder, Xinnong Special Beef Bone, Minsheng Quanke Tangyuan, Fuqinghe Rice Noodles, Yayuan Hunan Rice Noodles, Chubao.
Chinese-style snacks
Regan Noodles in Wuhan, Sam Sun Bean Skin, Wuhan Mianwo, steamed wuchang fish, Huangzhou Roasted Plum, Dongpo Cake, Jiangling Eight-treasure Rice, Yunmeng Fish Noodles, Orange Ode Cake, Dongpo Cake, oily, rice cake, assorted bean curd, bean jelly cold noodles, fried chestnuts in Liangxiang, washed with glutinous rice flour and fried ginkgo. Regan Noodles, the staple food Cai Lin Ji, is the most famous pasta in China, and Regan Noodles is a popular food among Wuhan people who are "premature". It is cheap and affordable, and you can comfortably fill your stomach with 4 yuan.
The traditional Regan Noodles in Wuhan is Cai Linji and Regan Noodles. The face of the duster is soft, soft and refreshing, and it is chewy. It is neither sticky nor hard. When you pick the face with chopsticks, the sesame paste is smooth and not tangled, and the aroma is tangy. There is no soup in the noodles. After being scalded, it expands completely with heat and absorbs the sauce completely. The feeling of Regan Noodles in the mouth is waxy, the original noodle flavor and sesame flavor in the sauce. In particular, sesame seeds are ground and mixed in the sauce, which is particularly attractive. After three or two bites, I didn't feel anything. A bowl of noodles went into my stomach. Wang Wonton There are two kinds of Wang Wonton: pork and beef. Pork is made of pure meat, while beef is made of pure beef. Wonton is boiled with pig bones. The main ingredients are monosodium glutamate, pepper, salt, pickled mustard tuber and laver. The soup is fresh and tender, and the wonton is full, delicate and nutritious. Lao Qian Ji fried bean shreds Lao Qian Ji was founded in 1918, and the original site was located in Qinglong Lane, Wuchang. The main characteristic product, fried shredded beans with dried beef, was praised by the older generation of revolutionaries and participated in the national technical performance conference in 1996. Since 25, it has won the honorary titles of "Famous Point in Jiangcheng", "Gold Award in Special Snacks Fair" and "Top Ten Special Snacks in Hubu Lane". It is characterized by its Huang Liang color, delicious taste, crisp fragrance and refreshing taste. Jiangcheng iron plate fried rice Jiangcheng iron plate fried rice inherited the characteristics of Yangzhou fried rice and then innovated it. Jiangcheng iron plate fried rice made of eggs, ham, corn, green beans, mushrooms, beef, etc. is delicious, full of particles, delicious in color, fragrant and overflowing, and oily but not greasy. It is a Chinese-flavored special food suitable for the public. Innovative Chinese flavor hamburger This product is made of eggs, lean meat and potatoes, and is carefully cooked, with unique and delicious taste and rich nutrition. Chinese umami burger is a product created by our restaurant alone. It is golden in color, salty and refreshing, and unique. It is a special snack suitable for all kinds of people.
Fried dim sum Xiejia Mianwo is one of the "premature" daily necessities of Wuhan people. It is a kind of rice flour as raw material, with chopped green onion and noodle nest. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty. After being fried, the noodles are golden on both sides, crisp outside and soft inside, and crisp in the nest, which is deeply loved by Wuhan people.
Xie Jia's noodle nest is crispy outside and soft inside, and the finished product is golden yellow. First, the noodle nest is made of good rice, soybeans and glutinous rice, and three pieces of Ciba are sandwiched in the noodle nest, which is very refreshing. Xiaowang glutinous rice wrapped deep-fried dough sticks are actually a kind of traditional food popular in all parts of China, but the deep-fried dough sticks here are different from others. Their unique characteristics are reddish golden color, more than 3 centimeters long, standing without bending, crisp and crisp, refreshing and fragrant.
if you break the fried dough sticks into three or four sections, take the steamed glutinous rice out of the pot and spread it on a board cloth, sprinkle a little sesame and white sugar, and then roll the broken fried dough sticks on the glutinous rice. The fried dough sticks are wrapped with glutinous rice balls, and then sprinkle some white sugar. You should serve a bowl of sake or milk and soybean milk, which is very pleasant to eat.
Xiaowang glutinous rice wrapped fried dough sticks is a traditional food in Wuhan. It is made of high-quality glutinous rice, sesame seeds, peanuts, walnut powder, etc. It is crispy fried dough sticks inside, soft and delicious white glutinous rice outside, supplemented by sesame seeds, peanuts, walnut powder, etc., and its fragrance is like a group of white pearls. On the basis of traditional single sweetness, it is also salty, hot and sour and fluffy at the request of diners. Huanxituo is a huge hollow hemp. High-quality Huanxi Tuo, with an oily coat sprinkled with black sesame seeds, is crisp but not greasy at all. The soft glutinous rice inside is wrapped in sweet bean paste stuffing, which makes people feel good and really "happy". Yelao flat yellow beef cake Yellow beef cake evolved from the traditional scallion cake in old Wuhan. The old leaves in our shop are made of real materials, and a lot of high-quality beef is sandwiched in cakes. Moreover, after painstaking research, the traditional dead noodles have been changed and refined by semi-fermentation of crispy noodles and water crispy noodles. Its color and fragrance are attractive and its taste is unique. Its meat stuffing is made of the best hind leg meat of cattle (beef shower), which is stripped of tendons and deoiled, then pickled with a unique secret recipe of beer flavor, and finally ground. Its meat stuffing features: fresh, fragrant and tender. Its skin is golden yellow, crisp and unique in taste. The dough is a little thin, which is convenient for chopsticks to twist. Its characteristics are: loose inside, like flour cake like bread; The skin is crispy and golden in color. Peng's glutinous rice chicken is a traditional Chinese snack, which has its own unique formula and is handmade. Using glutinous rice as raw material, adding special stuffing and frying. It tastes crisp outside and soft inside, not oily or greasy, fresh and delicious, and has a unique flavor. Peng's fried series also includes fried lotus root noodle nests, crispy spring rolls, salt and pepper Zanba, and glutinous rice noodle nests, with various varieties, so you can choose from them. Three fresh bean skin bean skin in Hubu Lane is another main food that Wuhan people "prematurely". In the early years, the old Wuhan people used mung beans and rice to grind and spread their skins on holidays, wrapped them with glutinous rice and diced meat, and fried them as holiday delicacies, but now it has already become an ordinary breakfast.
Three fresh bean skins in Hubu Lane are crispy outside and soft inside, oily but not greasy. There are three real delicacies in the stuffing: fresh meat, fresh eggs and fresh shrimp. It makes you want to eat when you smell it, and you want to eat after eating it. Finally, I ate the fine fried and shiny bean skin, which was refreshing, soft and oily but not greasy. Yali Youxiang Youxiang is a traditional Chinese snack with a long history. This product takes flour as raw material, scalds the noodles with boiling water, rubs them on a chopping board, spreads them into round cakes with the size of a bowl, wraps them with stuffing made of sesame seeds, walnuts and peanuts, and then puts them in a pot to fry them with incense. The finished product is characterized by golden color, crisp skin, soft and refreshing inside, fragrant and sweet, and flavor. The production of Da Ya Piao fried dumplings began in the Guangxu period of Qing Dynasty, and it was originally a century-old dumpling. The fried dough is soft and elastic. The bottom of the fried dough is half soft, half crispy and even more fragrant. After satisfying the taste of the eater, it once again provides a crisp, soft and refreshing chewing tooth feeling. The finished product is in the shape of chrysanthemum petals, golden yellow, fresh and tender stuffing, soft skin, not greasy and delicious.
Zhangji Tofu Brain, a kind of soup and drink, is the authentic Zhangji Tofu Brain. It has a long history and has been handed down for three generations. It is the first one in Hubu Lane. It is made of high-quality soybeans. It is pure green food, sweet and delicious, rich in nutrition, unique in taste, and has the effect of clearing fire and beautifying. It won medals in the snack competition in Hubu Lane in 24, attracting a large number of consumers. Sister-in-law Xu's paste soup powder is a kind of soup made of fish bones and strong rice flour. Unlike any other rice flour, it is very thick and contains enough pepper. Fried dough sticks and paste soup powder are good choices for breakfast. The elasticity of rice noodles, the crispness of fried dough sticks and the freshness of paste soup, together, make people feel carefree and unable to stop.
A small door is crowded with people who eat the paste powder with relish. Snow-white paper bowls are served, and the raw materials are: slightly thick paste soup, white rice flour, and green scallion and red spicy radish sprinkled on the upper layer; The slender rice noodles are chewy, the thick paste reveals the light and delicious fish, and the essential pepper is cool and spicy; Even the way of eating is the same as that of old Wuhan: a bowl of sticky soup powder and a fried dough stick from Huang Cancan. Slowly taste the familiar Chinese snacks, as if the unique flavor of paste soup powder wandered from the distant horizon.
don't look at this delicious soup powder, it's very troublesome to make. It is said that Xu Sao, who sells paste soup powder, gets up at 4 o'clock in the morning, buys the freshest Xiao Xi head fish, and then cuts them open one by one and puts them into a pot to boil them into paste. Boiling paste is also very particular. Without fish, the flavor of soup is not enough. Too much fish smells bad. But Mrs Xu's powder and soup are real, until the fish are dissolved in the soup, even the fish bones are almost simmered, especially the pepper here, which makes me delicious and enjoyable when I eat it. Two fried dough sticks, dipped in the soup, are the days of the gods! Tianma Pigeon Soup is stewed with pigeons, and the ingredients are mainly Radix Adenophorae, Radix Angelicae Dahuricae, Fructus Jujubae, Fructus Lycii, and Lotus seeds, and spices such as salt are added. The finished product tastes good, and the meat is tender and thick, but it is oily but not greasy. Regular eating has the effects of strengthening the spirit, benefiting qi, dispelling cold and nourishing the brain, and gastrodia elata has the function of treating headache and dizziness. Wanshi rice wine Wanshi rice hotel is only 1 square meters. It is said that the small shop can sell more than 3 bowls of rice wine a day and consume more than 1 kilograms of fresh eggs, which does not include packaged and sealed soybean milk and fresh and hot milk in the microwave oven.
Wanshi rice wine is made of high-quality glutinous rice with traditional starter, and it tastes sweet and moist, but not sour. In particular, the eggs used to soak rice wine here are all small-flavored earth eggs. If you break the eggs on the spot and make them into egg-shaped rice wine, it will be the same yellow and white, sweet and delicious, or if you eat a "happy lump" (sesame glutinous rice ball), it will have another wonderful taste.
here, rice wine is only one yuan for a bowl of eggs. In the words of Mr. and Mrs. Wan, it's really small profits but quick turnover. It's delicious but not expensive!
BBQ Xiaozhang Grilled Fish Xiaozhang Grilled Fish is a special dish in Wuhan, where charcoal is killed and fresh live fish is grilled. The varieties include grilled grass carp, grilled catfish, grilled caiyu, grilled crucian carp, grilled silver carp and grilled mandarin fish. This series of products are all made of fresh live fish, with tender outside and original secret recipe. When cooked, they are full of fragrance, refreshing and long aftertaste. It is accompanied by a series of products such as roast lamb chops and roast whole chicken. Since the product came out in 1998, it has been affirmed by the public and officials, and maintained the leading position in the specialty catering market. It has successively won many honors such as "China Famous Restaurant", "China Famous Food", "Jiangcheng Famous Food" and "Characteristic Demonstration Unit". Flavor roasted bird's eggs When making flavor roasted bird's eggs, firstly, put quail eggs into five rows of grooves on the bird's egg roasting machine, sprinkle with dense ingredients, then put a bamboo stick, and then put the minced meat or shrimp mixed with dense spices into the other five grooves. When the quail eggs are fried and roasted, take them out with the tail end of the bamboo stick and cover them on the grooves with minced meat. Finally, take out the finished product "Buxi Bird", brush them with delicious special sauce, and.
Boiled jadeite is a well-known variety with a history of nearly 1 years. It is made of seasonal vegetables with white sugar and cooked lard. It is chrysanthemum-shaped, with a slightly exposed stuffing at the neck and a paper-thin skin. The stuffing is green, the color is like jade, and the sugar and oil are full of mouth, sweet and fragrant, which has the effect of invigorating qi and preserving health. Li Tao steamed dumplings Li Tao steamed dumplings not only inherits the traditional production technology, but also conforms to the tastes of modern people. It uses refined flour, lean meat, mushrooms, glutinous rice and other raw materials, and absorbs the strengths of many families. All of them are made by hand, with thin skin but not broken, full stuffing, oily but not greasy, and a long aftertaste. Jinchu Tangbao Jinchu Tangbao Store was founded in 22, located in Hubu Lane, the first lane of Hanwei Breakfast. It absorbed the essence of Yangzhou, Zhenjiang and Shanghai soup packets, combined with the characteristics of Chinese flavor and referred to the reasonable core of West Point, and developed a soup packet with unique flavor, so it was named Jinchu soup packet. "Today" means that it is different from traditional soup packets and has the meaning of continuous innovation.
Jin Chu Tang Bao is frozen with caiyu and old duck soup, then mixed with jelly, crushed and mixed with meat stuffing. After several processes, it is processed into skin and steamed. It is characterized by thin skin, rich soup, big stuffing, delicious taste, mellow taste, not greasy and long taste. The tomato soup bag pioneered by our store is delicious and mellow, and has the effect of beauty beauty. In the 5th Wuhan Food Festival in 23, Chu Tangbao was named as "Famous Point in Jiangcheng", which was reported by TV, radio and newspapers many times. Xiongji soda bag Xiongji soda bag has a history of more than half a century, which is an ancestral craft. After more than half a century of continuous improvement and innovation, there are two varieties of vermicelli stuffing and glutinous rice stuffing, which are "moderate salty and spicy" and "very chewy"; Soft glutinous rice stuffing. The finished product cooked with steam has a golden crispy bottom and a white and soft face, which makes people feel that they can never get tired of eating.
Braised lotus root with braised duck and braised lotus root with braised duck is a traditional food in Wuhan, Hubei Province. In the twelfth lunar month, the balconies of Jiangcheng people are spectacular. Almost every household should hang a few strings of chicken, duck and fish, whether it is preserved chicken or preserved duck, wash the floating dust with hot water, chop them into pieces, put them in a pot, pat two pieces of ginger, stew them for five to ten minutes, then pour in a lot of water, boil them, add a little cooking wine and salt, and add them.
after years of secret formula, Popo pot-stewed rice has unique flavor and various varieties. Meat has chicken wings, chicken legs and pig's trotters; Known as kelp, bean skin, lotus root, qianzi and so on. Our exclusive shop is one of the Chinese snacks, especially the braised lotus root, which is spicy and crisp. It tastes spicy at first and has full stamina. The hotter you want to eat, the hotter you want to eat, which makes people want to stop.