"Hello, everyone, this is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for babies over 3 years old.

When it comes to soup in home cooking, I believe many people will have a delicious dish that they can never get tired of eating.

Although soup is not as varied as home cooking, there is often only one soup in a table.

But for a complete meal, soup is the soul inside.

In my family, whether it is sweet soup or salty soup, whether it is vegetable soup or broth, every time I cook by myself, I always put my serious thoughts into it, just to make my family eat healthily and happily.

As for this stewed old duck soup shared today, it is a delicious stew made by the author with dried bamboo shoots and old duck as the main cooking ingredient.

The finished product tastes elegant, delicious, nutritious and delicious, which is especially popular with children and wives at home.

if you are interested in this delicious food today, let's take a look at how it is cooked.

food name: stewed old duck soup.

ingredients: an old duck, a little chopped parsley, onion, ginger and garlic, two star anises, six fragrant leaves, two spoonfuls of cooking wine, one spoon of oyster sauce, and one gram of salt and chicken essence.

Step 1: First, we chop the old duck into small pieces. If the duck is particularly fat, try to remove the fat part and leave only the lean part. For this step, the average old duck's words are lean and tender, but not too much. Here is just a little explanation. After all, it is for children to eat, and it is definitely beneficial to have less fat.

Step 2: Prepare 3ml of clean water in the pot, put the old duck into it, add three slices of ginger and 2 tablespoons of cooking wine, stir properly, remove the floating foam from the pot after boiling over high heat, then cover it and turn to low heat, stew for five minutes, remove the cold water and wash it for later use.

Step 3: Then take another pot, add a little oil and heat it to 5% heat. Put the prepared onion, ginger, garlic, star anise and fragrant leaves into the pot, stir-fry the blanched duck pieces into the pot, stir-fry them until the skin is slightly dry, then add clean water, boil them with high fire, then cover them with low fire and simmer for 4 minutes.

Step 4: Finally, open the lid. At this time, the soup in the pot should be only 1/3 of the original one. Then, add the prepared oyster sauce, salt and chicken essence, stir a few times properly, cover and continue to stew for 1 minutes, and then serve. Sprinkle some coriander and taste.

I wonder if today's parenting soup is in line with your understanding of this delicious soup? If you are also very interested in this delicious food today, you might as well try it yourself at home.