Egyptian horn fish is a common freshwater fish, which has the characteristics of tender meat and delicious taste, and is often used to make various delicacies. The following are some delicious practices that are worth recommending:

1. Roasting Egyptian horn fish: After cleaning the Egyptian horn fish, coat the surface with spices and marinate it for 3 minutes, and then bake it in the oven. The baked Egyptian tanghorn fish has tender meat and crisp skin.

2. Braised Egyptian horn fish: After the Egyptian horn fish is slaughtered, it is scaled, eviscerated, decapitated and chopped into small pieces. Add ginger slices, onion segments, cooking wine, soy sauce, rock sugar, salt and other seasonings, and simmer over medium heat until the soup is dry and delicious.

3. Steamed Egyptian horn fish: Wash Egyptian horn fish, sprinkle with salt and Jiang Mo, put them on a plate, add a little water, and steam for about 1 minutes. Steamed Egyptian tanghorn fish is delicious and nutritious.

4. Hot and sour Egyptian horn fish: remove the head and scale of Egyptian horn fish, clean and cut into pieces, add salt, raw flour, minced onion, ginger and garlic, soy sauce and vinegar and mix well, then fry until golden brown. Then add red bean paste, pickled pepper, vinegar, sugar, salt, etc. to make hot and sour sauce, and pour it on the fried Egyptian horn fish.

In a word, Egyptian horn fish can make a variety of delicious food through different cooking methods. I hope the above recommended practices can bring you some inspiration and reference.