First, the production of sweet-scented osmanthus candy:

1, put osmanthus fragrans in the sun for three to five minutes to drive away the insects hiding in the flowers. Then wash a wide-mouth glass bottle, spread a layer of osmanthus in the bottle, and then spread a layer of white sugar on the osmanthus. The amount of white sugar is a little more than that of osmanthus. Repeat this action until the bottle is full (not too full, leave some space). The top layer must be white sugar, and then pour in a little more than 35 degrees of white wine.

2. The purpose of adding liquor is to prevent mildew, help sugar dissolve and the fragrance of osmanthus fragrans precipitate. After four to five months of sealed storage, sweet-scented osmanthus sugar is made. Sweet-scented osmanthus sugar is brown syrup with almost no sweet-scented osmanthus in it. When the bottle cap is opened, a sweet-scented osmanthus fragrance overflows.

Second, the production of osmanthus wine:

1. Air-dry osmanthus fragrans in a cool and ventilated place overnight, then add four or two sugars (rock sugar powder is the best) to each catty of osmanthus fragrans, mix well and ferment in the wine cellar for two or three days, then add four to five catties of rice wine or sorghum wine with a temperature above 35 degrees, but don't use red taro or wooden taro wine, which tastes too bad. Then seal the cellar and brew osmanthus wine a year later. If you drink it five years later, it will be a good wine.

2. If possible, add 50g longan meat,10g white ginseng and100g red dates. This is the top home-brewed beer. If you like sweet things, you can add some sugar. The finished osmanthus wine is light yellow, and it overflows with osmanthus fragrance after opening, and the entrance is sweet and mellow. The ancients said that this wine has the effects of strengthening the spleen and stomach, helping digestion, promoting blood circulation and benefiting qi. Please remember, whether you make sweet-scented osmanthus candy or sweet-scented osmanthus wine, you can't wash sweet-scented osmanthus with water.

2 How to make sweet-scented osmanthus sugar? I learned to cook this dish for my family.

Osmanthus sugar

material

Osmanthus fragrans, sugar and white wine

working methods

1, put osmanthus fragrans in the sun for three to five minutes to drive away the insects hiding in the flowers.

2. Then wash a wide-mouth glass bottle and spread a layer of osmanthus in the bottle;

3. Sprinkle a thin layer of sugar on osmanthus fragrans, the amount of sugar is a little more than that of osmanthus fragrans, and repeat this action until the bottle will be full (not too full, leave some space). The top layer must be white sugar, and then pour in a little more than 35 degrees of white wine. The purpose of adding liquor is to prevent mildew and help sugar dissolve and the fragrance of osmanthus fragrans precipitate.

4. After sealed storage for four to five months, sweet-scented osmanthus candy is made. Sweet-scented osmanthus sugar is brown syrup with almost no sweet-scented osmanthus in it. When the bottle cap is opened, a sweet-scented osmanthus fragrance overflows.