Pronunciation of snail powder: luó s Π f ě n

I. Introduction of snail powder

Snail powder is one of the special snacks in Liuzhou, Guangxi, which is made of rice flour as the main material, and has a unique flavor of spicy, refreshing, fresh, sour and hot.

Snail powder is delicious because of its unique soup. The soup is made up of natural spices such as snail, kaempferia kaempferia, star anise, cinnamon, clove, a variety of peppers, etc.

Second, the skill of cooking snail powder

Step 1: Cook the powder first: The powder and soup should be cooked separately. This step is a step to determine whether this bowl of powder has a soul. If cooked together, the soup will become particularly sticky. After boiling the rice noodles in cold water,

Step 2: Cook over medium heat for 8 minutes, and do not add any ingredients when cooking in this step. I recommend you to use this small milk pot, which is high in value, light and cheap.

Step 3: Take out the powder and pour out the water in the small milk pot.

step 4: add cold water to the pot again, pour in the cooked snail powder, add soup dumplings, sour bamboo shoots, sour beans, fungus and dried radish, and cook together. Turn off the heat after boiling.

step 5: finally, add Chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to its own spicy degree. The powder cooked in this way is delicious. In summer, the whole world is beautiful by blowing air conditioning and nagging a bowl of snail powder.

The secret of the kitchen

1. Snail powder must be cooked first: the powder and soup should be cooked separately. This step is the key step to determine whether this bowl of powder has a soul. Don't make a mistake.

2. People who lose weight can also eat it. Every 1g of snail powder only contains 1 calories. Eating some snail powder in moderation can effectively play a sweating role.