How to make smooth pork ribs, one bone and two. How to make smooth pork ribs, one bone and two?

Spare ribs are the most common ingredient on our table. In fact, ribs are not just one way to cook. Many times if we innovate, many surprises are waiting for us.

If you eat two of the smooth pork ribs, you can enjoy the steamed umami and the aroma of the soup.

Let’s take you through how to eat two parts of pork ribs with one bone.

Recipe for eating two pieces of pork ribs with one bone 1 800g sweet potato starch 150g tempeh 10g dark soy sauce 3g vinegar 5 ml ginger 5 slices white pepper 1g spring onion 1 pea tip 1 catties of smooth pork ribs (eat two pieces with one bone) ) Method: 1. Prepare the materials. Chop the pork ribs as small as possible, and the length of 2 cm is suitable.

If you don't like to eat ginger, you can grind the ginger into minced ginger. 2. Wash the ribs with hot water several times until the blood is completely washed away, which will remove the fishy smell.

Drain the washed ribs to make them more flavorful. 3. Marinate the ribs with minced ginger, white pepper, salt, and dark soy sauce. Mix well and marinate for about 20 minutes. 4. Add sweet potato starch to the marinated ribs, and then add a little more.

Boil water, knead evenly, remember to use boiling water, so that the smooth meat will be glutinous and chewy. The amount of sweet potato flour needs to be enough to wrap each rib in a layer, ensuring that each rib is evenly coated with sweet potato flour slurry.

5. Take half of the kneaded pork ribs, add tempeh and knead evenly. The tempeh can be stir-fried with a little salad oil to increase the flavor. If you save time, you can also use it directly. 6. Place it flatly in a bowl. 7. Put hot water in the pot and bring it to a boil.

After steaming, put in the pork ribs, cover the pot and steam for 40 minutes. 8. Take another pot, add ginger slices, boil the water, then turn to low heat, add the smooth pork ribs one by one, be careful not to stick together, and wait until completely

After cooking and setting, the sweet potato flour covering the ribs becomes transparent, and you can use a spoon to gently stir the ribs so that the soup does not mix.

Cover the pot and simmer over low heat for half an hour. 9. After cooking the smooth pork ribs, take a bowl and put clean pea tips in the bowl. Pour the smooth pork ribs into the bowl and add a small spoonful according to your taste preference.

Vinegar, sprinkle with chopped green onion 10. In addition, the steamed pork ribs are also steamed. Sprinkle a little chopped green onion and serve together. Both ways of eating have their own flavors. I both like the gravy completely wrapped in the glutinous sweet potatoes.

The powder has absorbed the aroma of black bean, making it smooth and refreshing. It is suitable for all ages. The pork ribs and smooth meat in the soup are crystal clear and make you appetizing. If you like a heavy meal, you can also add a red oil dipping sauce to go with it. Don’t overdo it.

tasty!

Recipe for eating two pieces of pork ribs with one bone 2 Braised pork ribs Ingredients 500 grams of pork ribs 2 green peppers 2 red peppers 2 garlic 10 cloves potatoes 2 vinegar half a spoon star anise 3 bay leaves 2 slices ginger 5 slices millet spicy 2 light soy sauce 4

1.5 tablespoons of dark soy sauce, 1.5 tablespoons of sugar, 1 teaspoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of braised pork ribs. 1. Blanch the pork ribs in cold water, remove and wash. 2. Heat oil in a hot pan, add more oil, and fry the pork ribs until golden brown.

Don't stir fry in a hurry, fry until browned and then turn over. 3. After frying until browned, add half a spoonful of vinegar and start stir-frying (vinegar makes the meat more tender, and this amount will not contain acetic acid) 4. Stir-fry for half a minute.

You can add 1 spoon of cooking wine and stir-fry for a few times, then add 4 spoons of light soy sauce and 1.5 spoons of dark soy sauce and continue to stir-fry over high heat for color. 5. Stir-fry for about 2 minutes before adding water.

Be careful to add boiling water to cover the ribs.

Throw in the ginger slices, spicy millet, bay leaves, and star anise.

Cover the pot, bring the water to a boil, then turn down the heat and simmer slowly.

It will take about 50-60 minutes to simmer here.

6. After simmering for 35 minutes, and there is still one third of the water, add the potatoes, mix slightly and continue to simmer over low heat. 7. After another 10 minutes of simmering, add the garlic and continue to simmer for 5 minutes.

(Because I want to eat the whole garlic, I put it in later) 8. There is still a layer of water, open the lid and turn to high heat to reduce the juice, add the chili and stir-fry for a few times. 9. Finally, add a spoon of oyster sauce and sugar to enhance the flavor, and it is ready to serve.