Current location - Recipe Complete Network - Food recipes - When buying pork, what's the difference between a red stamp and a blue stamp? Is there a big difference in taste due to different colors?
When buying pork, what's the difference between a red stamp and a blue stamp? Is there a big difference in taste due to different colors?

"What's the difference between a red stamp and a blue stamp when buying pork? Different colors make a big difference in taste, so don't buy it wrong again!

The twelfth lunar month is coming soon, so it's time to buy some pork, whether you want to preserve bacon or keep it for the New Year. Pork is the meat we usually eat the most. Many people eat meat every day, so they often buy meat. Although the price of meat has declined, when it can return to the level of 1 yuan is the most concerned issue for the people.

It's cold. Use pork to stew some stews, such as stewed vermicelli, stewed cabbage, stewed tofu, etc. It's delicious and warm. When buying pork, have you ever paid attention to it? Why do pork have to be stamped? What do these seals represent?

If you can't buy pork, please take a look with me. Knowing these seals will ensure that you can buy high-quality pork.

The seal on the pork

How did we get the pork we usually eat? After the pigs in the farm are pulled to the slaughterhouse, they will be stamped after inspection, and different seals represent different meanings.

Round Seal

After passing the quarantine inspection by the quarantine department, the pork will be stamped with a round seal, which reads "Inspection Qualified". With the time and place of inspection, this kind of pork can be purchased with confidence.

There are several kinds of pork with seals, so you can't buy it even at a low price, and the quality can't be guaranteed.

Fork seal-also called destruction seal. As we all know, everything with a fork is bad and inferior, and pork is the same. After inspection, it is the problem pork, most of which are sick pigs. Never buy it.

triangular seal-also called high temperature seal. This kind of pork can't be sold directly on the market, and it must be treated at the specified temperature and time before it can be sold.

a rectangular seal-also known as the edible oil seal-is rectangular with the word edible oil in the middle. When you see this seal, it means that it is used for refining pork and cannot be eaten.

the oval seal-also called the industrial oil seal-is oval, with the word industrial oil in the middle, which is also inedible.

Although you can buy a round seal with confidence, have you paid attention? The circular seal also has two colors, namely red and blue. What's the difference?

In fact, the color represents the boar and the sow, with the boar stamped with a blue stamp and the sow stamped with a red stamp. Although they are all quarantine qualified pork, the taste is very different. The meat quality of boar is tight, and the meat quality of mother pork is loose, so if you want to taste good, buy boar with blue stamp.

whether it's a blue stamp or a red stamp, you can't wash it off after you cover it. Can you eat it?

Please rest assured that the stamps on the pork are all edible natural pigments, which are non-toxic and harmless, so you can eat them safely, so don't wipe the stamps with steel balls after you buy the pork.

is this article useful to you? If you find it useful, please give me your praise, comments, comments and attention, so that more people can learn the skills. I will continue to share useful food knowledge with you next time.