I think there are many. The food that appears inside is even more interesting. Wine, after Wolf Guard Cao Poyan was rescued by Jiao Sui outside the city, he was asked to drink a glass of wine and thaw it, and what came out was a dark red and transparent liquid. Let's call it wine. Different from wine made from local grains since ancient times, wine is sweeter and has a special woody aroma. I have to say that Rezayi is really beautiful and cool. The fish intestines she plays are decisive in killing. The character "Yuchang" is a man in the original work. The "Yuchang" in the novel is ruthless and has a surly temperament; in the play, the character "Yuchang" is changed to a female assassin and killer who has a crush on Long Bo. Dark life. But sadly, "Yuchang" treats Long Bo with the heart of a woman, but Long Bo only wants her to be a murder weapon, so her relationship is doomed to be fruitless.

Many details in the play are done very well. For example, the emotional line between Zhang Xiaojing and Tan Qi. This is a love that is completely hidden in the details. If you don't look carefully, you can't figure out how these two get along so well. But almost every time they meet and every word they say, their relationship moves forward a step further. The screenwriter would rather devote time to Cui Qi talking about his ideals and giving Xu Bin a popular science lecture on the Tang Dynasty than to let the male and female protagonists fall in love. But if there are too many emotional dramas, it can easily make people bored. It's actually interesting to pay attention to the main plot while digging into the details of the relationship between the two.

There are also a lot of good food in the show. It is equivalent to watching food broadcasts at night and grabbing mutton with your hands. It is a characteristic of the Hu ethnic group and is popular in Chang'an. Li Chengqian, the eldest son of Emperor Taizong of the Tang Dynasty, advocated this style and often cooked mutton in white water and cut it with a saber. Wu Zetian likes to cook the meat until it is crispy and tender, remove it to a plate, skim off the oil, pour it with marinade, slice it, and it melts in your mouth. It tastes very elegant. After tasting it, he wrote a poem, using "Zhenlang" as a metaphor for a sheep, saying "Zhenlang killed himself to serve the country." In addition to these, there are many others. If you are interested, you can take a look.