In order to make a hawthorn sugar snowball, I specially asked my mother to buy me hawthorn. When I get up in the morning, I wash the hawthorn and put it aside. Then I found a shovel, washed it and put it with hawthorn. Then I prepare sugar and vinegar, and all the materials are ready. It's time to start making. First, sprinkle sugar all over the bottom of the pot, fill it with water, and then fire. When bubbles appeared in the pot, I quickly turned off the fire and added a teaspoon of vinegar. Then pour in the hawthorn and spread the syrup evenly on the hawthorn. Hey, shouldn't it be rock sugar? Why ... I read the instructions carefully and finally found the mystery: the syrup I cooked was not thick enough, and the thick syrup would adhere to the hawthorn to form sugar crystals. Moreover, after the vinegar is packed, it is necessary to wait for a while before turning off the fire, so that sugar crystallization will occur. When I found out the reason, I immediately prescribed the right medicine and cooked it again. I turned on the fire, stirred it evenly with a shovel and added a little vinegar. The pot immediately smelled sour and vinegar. After cooking for a while, I turned off the fire and began to pour the syrup on the hawthorn. The syrup thickened slowly, so I quickly stuck it on the hawthorn. Soon, sugar crystals appeared on the hawthorn. I scraped a little rock sugar left in the pot with my hand and put it in my mouth. It's delicious, it's delicious! The taste is thick but not sticky, and the sweetness has a suitable vinegar fragrance, which is cool and refreshing, and it is much more delicious than that sold outside.