no, it's made of moss, rape and shepherd's purse.

green dumplings are made as follows:

materials

glutinous rice flour 28g, wheat straw (green leafy vegetable juice) 65g(22g), red beans 4g, butter 3g, crystal sugar 16g, water 9g and corn oil 18g

Method

1. Wash red beans and soak them in water for one day.

2. Wash the wheat straw, squeeze the juice with a juicer, and boil it to keep warm.

3. After the red beans are turned off, you can drink red bean soup after filtering. According to your personal preference, you can peel the red beans or not, and then use a meat grinder to grind them into red bean paste.

4. Put the red bean paste into the pot, add butter and rock sugar, and stir it until it is fried, and it will become red bean paste. Put it on a plate and let it cool.

5. When everything is ready, you can weigh the amount of glutinous rice flour, and then add wheat straw juice at 8 degrees to mix well.

6. Then add corn oil and knead it until smooth, then knead it in equal parts, flatten it, or roll it with a rolling pin.

7. Wrap 25g of red bean paste into 55g of skin, stick it and knead it. The amount of this formula is 1 at a time. To make more, you can add more according to the formula.

8. Put oil paper in the steamer to prevent sticking, and steam the green balls in the steamer for 15 minutes.

9. Steamed green dumplings can be wrapped with cut plastic wrap, which is more convenient to eat, will not deform, and will prevent them from sticking together!