In my own experience, it is best to buy fresh seafood. If it is frozen, you must be optimistic about whether it has gone bad. When confirmed edible, king crab can choose to consider steaming, which can restore the fresh and sweet taste of seafood.

So how to distinguish frozen king crabs from frozen ones:

At present, frozen king crabs are mainly divided into raw freezing and cooked freezing. Raw freezing refers to direct freezing of fresh king crabs, and cooked freezing refers to freezing and steaming king crabs. It should be noted that there is still a live frozen crab that died during transportation. This kind of king crab has low edible value and should be distinguished when buying.

Steamed king crab:

1. Prepare the ingredients and rinse the king crab after thawing.

2. First put the ginger slices on the steamer, then add the king crab and steam for 15 minutes.

3. Mix the dipping sauce, soy sauce, rice vinegar and shredded ginger.

4. Finished products, scissors, eat crab meat.

The practice of king crab with garlic vermicelli;

Ingredients: king crab (half shell)

Ingredients: garlic, onion, vermicelli, salt, steamed fish and soy sauce.

(1) garlic is pressed into mud, shallots are cut into sections, and red peppers are shredded.

2. Heat oil in a pan, add garlic and saute until fragrant; Stir-fry garlic until it is light yellow and put it in a bowl.

(3) Soak the vermicelli in cold water, cut it with scissors, and put it into a garlic oil bowl and mix well (so that the steamed vermicelli will not stick together).

(4) spread the mixed vermicelli on the bottom of the dish, and then put the crab legs (you can cut the crab legs in half).

⑤ Mix the remaining garlic in the bowl with salt and steamed fish sauce, pour it on the crab meat and add shredded red pepper.

⑥ Boil the water and steam it for15min.

If it helps, remember to give you a compliment to encourage you.