Introduction: In Gulangyu Island in Xiamen, eating is a kind of enjoyment and an attitude. Let me show you the food strategy you must eat in Xiamen, Xiamen! Welcome to read!

A must-eat food guide in Xiamen

On Gulangyu Island in Xiamen, you can sit in a cafe decorated with petty bourgeoisie and stare blankly outside; You can disregard the image in food stalls. Eat in large chunks; Buy a snack from a roadside stall wherever you can go. All kinds of stuffing, such as frozen bamboo shoots, fried oysters, fish balls, Satay Noodles and so on, are delicious, and all the ways to eat are suitable here. When you want to leave, you can take a few packs of preserved meat and a few boxes of pies to take the taste of Xiamen home easily. Gulangyu Island is also one of the must-see places to travel to Xiamen.

Gulangyu pie, as one of the traditional products in southern Fujian, has a production history of more than 7 years. Its charm lies in its small and exquisite appearance, golden color, crisp taste, sweet and palatable stuffing, and the cold feeling of refreshing throat. This product is not only a delicious snack for refreshments and snacks, but also a hometown specialty for gifts to relatives and friends. There are all kinds of fillings in it, including coconut pie, low-sugar lotus paste pie, red bean pie, coconut pie, bean paste pie, pineapple cake, various flavors of souffle and mung bean cake.

1. Oyster Fried

Oyster Fried, also known as Oyster Fried, is a unique snack in southern Fujian. Its main raw material is oyster, also known as oyster. Fried oysters with tender inside and tender outside, and then served with a bowl of Dingbian paste (pot-side paste), which is smooth and soft, making people never tire of eating.

2. Preserved meat

Preserved meat is a sliced meat product with pork or beef cured and baked. The hind legs of fresh pork are selected, and they have to go through more than a dozen processes, such as slicing meat, mixing, spreading, dewatering, baking, flattening, trimming and boxing, before they become the preserved meat with good color, fragrance, taste and shape. Pork jerky is favored for its beautiful shape, unique flavor, delicate taste, rich nutrition and convenient carrying and eating.

3. Shark pill

The most famous snack in Gulangyu is shark pill. From selecting materials, scraping meat, cutting, stirring and squeezing pills, every detail has strict requirements. Among them, the most punctual ones are the original alley and Lin Ji. Carefully made fish balls taste delicious and smooth, and their skins are full of elasticity, which is pronounced Q in Minnan dialect. Its beauty lies in the soup head. Shacha, one of the main ingredients, is made by selecting the first-class shrimp head, pickling it with salt for more than two months, then grinding it, adding shrimp sauce and garlic sauce in turn to boil and fry it thoroughly, and then cooling it and adding spiced powder, curry powder, Chili powder and sesame seeds.

4. Frozen bamboo shoots

Frozen bamboo shoots are a kind of frozen products processed from seafood. Bamboo shoots can be frozen because they contain gum. It is an annelid, scientifically known as Starworm. After boiling, the gum contained in it is dissolved in water, and then it is frozen after cooling. Crystal bamboo shoots jelly, with soy sauce, balsamic vinegar, sweet sauce, Chili sauce, mustard, garlic, jellyfish, etc. There may also be coriander, shredded white radish, shredded pepper and sliced tomato.

snacks in summer and autumn. It is made by peeling taro, washing and mashing it into raw taro paste and adding stuffing. It tastes better when served with Chili, mustard, sand tea sauce, etc. When it comes to Gulangyu snacks, everyone's first reaction is pie. The skin is so crisp that it falls off as soon as it touches the teeth. The mung bean trap is super delicate, with temperature, not sweet or greasy. . If you eat it yourself, you can buy it at retail. If you want to give it away, you can have a box, which is "very convenient".

It is said that it is the only licensed stall on the island. Soak glutinous rice in cold water, steam it, dry it, pour it into a stone mortar and pestle it into rice paste. Knead into dough repeatedly and knead into small balls. In addition, white sugar is boiled in water, dried in a pan, condensed into a soft cake, grinded into sugar paste, and mixed with cooked peanut powder to stir the stuffing. When selling, the stall owner pulled out the drawer, took out the glutinous rice balls and filled them with peanuts and black and white sesame seeds. A delicious glutinous rice cake was born with skillful movements.