Interestingly, our girls and boys usually have different preferences for ingredients. The more common phenomenon around me is parties. Men like food stalls, while girls pursue perfect restaurants, especially some online celebrity restaurants that are particularly popular recently. But our children can't eat it. This is the difference. Celebrity food on the Internet is actually ok, which makes many boys unable to look directly at it. It shows that they still love Korean food, which really doesn't meet the taste of boys in coastal cities.

Of course, I don't want to represent everything. It's just that a group of boys just don't like the smell. Any army hot pot is sold by marketing means. The results showed that sausage and mung bean cake were added to instant noodles. In addition, there is sauerkraut, which is the standard dish of Korean cuisine. I really think it tastes like that. Just like Korean movies, the story seems to be the same, but many girls just like to watch it. This is naturally understandable.

Everyone has different opinions on whether Korean food is delicious or not. Some girls think it tastes ordinary, but some men like it, but there is no doubt that Korean food can't compare with China restaurants in taste. Korean food gives people the feeling that it is too single. The terrible thing about Chinese food lies in one word, concise and very clear. The word is "long history". Just like our culture and art, Chinese food is everywhere.

Compared with western restaurants, Chinese restaurants may not pay as much attention to serving dishes as they do, but we will be more diversified in pursuing the perfection of fragrance. When it comes to the style of food, there is really no place in the world that is more delicious and diverse than ours. This is also the way for Chinese restaurants to survive and the reason for their concern. I still remember some friends who studied abroad joked that in many places in the United States and Europe, they all think that China restaurants are higher-end restaurants, and some people think that high-end China restaurants can't be found in them, but only in China, while Japanese and Korean cuisine is actually not much in Europe.

I think the reason is probably related to the joke told on the Internet. The general meaning of this statement is that Korean food is not pickled cabbage or garlic, but the cost of bubble gum and maltitol. Of course, this is also a joke. In fact, Korean food also has its own characteristics, but there are not many kinds and tastes, so sometimes there are not many regular customers. This special food is actually not only delicious. More often, it needs to give people a sense of freshness that they have never tried before. In this respect, China restaurants have always been very creative, which is why we are famous outside. Unfortunately, in China, everyone doesn't think our Chinese restaurant is very strong, so they are very sad.